Fresh mussels in a bacon Parmesan cream sauce served with toast points.

Pickle chips lightly breaded and fried. Served with horseradish ranch.

Chef's selection of meats and American cheese. Served with a fig chutney, mixed nuts, olives, pickles and crostinis.

Fresh chicken tenders fried and tossed in 1 of our sauces.

Fried to order and tossed in 1 of our sauces sauces: Buffalo, chipotle BBQ, sweet Thai chili, Parmesan garlic, Carolina mustard or brown sugar habanero.

Melted mozzarella and house made croutons.

Shredded chicken, carrots, celery, onion and house made dumplings.

Mixed greens, tomato, cucumber, shaved onion and house made croutons.

Iceberg wedge, bacon bits, tomato, cucumber, bleu cheese dressing and crumbles.

House made croutons, Parmesan, tomato, Kalamata olives, Parmesan crisp and traditional Caesar dressing.

Mushrooms, bacon bits, egg, goat cheese, toasted almond and tangy bacon dressing.

Mixed greens, poached pear, cucumber, toasted walnut, bleu cheese, shaved onion and citrus gastrique.

Tomatoes, balsamic reduction, shaved onions, house made pesto, burrata cheese and fresh basil.

American, lettuce, tomato, mayo, ketchup, mustard, onion, pickle and on a brioche roll.

Brown sugar candies bacon, cheddar, lettuce, tomato and A1 aioli.

Smoky BBQ, caramelized onion, grilled jalapenos, bacon, cheddar, mayo and on a brioche roll.

Melt in your mouth corned beef brisket, suaerkraut, 1000 lsland, Swiss and on rye.

Pulled pork, bacon, lettuce, tomato, mayo and on a brioche roll.

2 layers of ham, turkey and bacon, lettuce, tomato, mayo, American and on toasted white bread.

House made pulled pork, smoked ham, spicy mustard, pickles, Swiss and on a French baguette.

Pastrami, grilled knockwurst, spicy mustard, Swiss and on rye.

Smoked salmon, capers, boursin cheese, lettuce, tomato, pickled onion and on a brioche roll.

House made lump crab cake, lettuce, tomato and citrus remoulade on toasted brioche.

Hand breaded and fried with lettuce, tomato, bacon and our signature Parmesan garlic sauce on toasted brioche.

Ground beef, potatoes, green beans, corn, pea and carrots in brown gravy topped with potato puree and cheese.

Thin chicken cutlets, lemon, garlic, capers, spinach, grape tomatoes over pasta.

Breaded chicken, potato puree, broccoli and brown gravy.

Cajun spiced shrimp, white stone ground grits, peppers, onions, scallions, tomato and andouille sausage.

Fresh Atlantic salmon over crispy potatoes with cheese and asparagus topped with bourbon glaze.

Red wine braised short rib, potato puree, charred Brussels sprouts and demi glace.

Layered with nilla wafers, fresh bananas and whipped cream.