Fried tofu served with sweet and sour sauce and crushed peanuts.

A combination of our signature appetizers with 3 dipping sauces.

Light batter, crisp-fried calamari served with crushed peanuts and sweet and sour sauce.

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

Steamed dumplings stuffed with chicken and mixed vegetables served with house special sauce.

Grilled skewered chicken served with peanut sauce.

Steamed mussels with aromatic Thai herbs and spices served in a clay pot with special dipping sauce.

Deep fried pastry puff filled with chicken, potato and special blend of Thai curry seasoning.

Crispy fried vegetable served with sweet and sour sauce.

Golden fried pastry filled with cream cheese and crab served with sweet and sour sauce.

Grilled shrimp with spicy lime juice, chili, Thai herband thin slices of lemon grass, topped with cashew nuts.

Glass noodles with minced chicken, shrimpand onion, in house dressing.

Mixed seafood, chili paste, Thai herband lime dressing on lettuce.

Chicken in coconut milk soup with lime juice and mushrooms.

Tofu with mixed vegetable soup.

Fresh seafood with exotic Thai herb, ginger, mushroom in spicy seafood broth.

Minced chicken, onion, scallions, cilantro topped with Thai spices and lime juice.

Grilled beef with mixed vegetables in spicy lime juice.

Spicy. Shrimp or chicken hot and sour with Thai chili lemon grass, mushrooms and lime juice.

House wonton, chicken, vegetables in chicken broth.

Fresh green tomato, cucumber with peanut or ginger dressing.

Clear noodles with chicken and vegetables.

Green papaya, carrot, tomatoes, with ground peanuts and garlic in spicy lime juice topped with grilled shrimp.

Shrimp or chicken with rice noodles in spicy Thai herb, lemongrass broth.

Flat noodles sauteed with egg, broccoli and carrots in a sweet black sauce.

Stir fried clear noodles with egg, celery, onion, carrotsand house sauce.

Stir fried linguini with tomatoes, onion, bell pepper in Thai basil garlic chili sauce.

Stir fried rice noodles with egg, bean sprouts and crushed peanuts.

Sauteed with shrimp, tomato, onionand scallions with a special Thai wine sauce.

Rice noodles with sliced beef and vegetables in a Thai beef broth.

Flat noodles with broccoli, carrot, baby corn, mushrooms in light gravy.

Stir fried linguini with mixed vegetables in a special garlic soy sauce.

Rice noodles with shrimp, chicken and fried wonton in chicken broth.

N1. Pad Thai (shrimp and seafood).

Carrots and bell peppers in a creamy Thai basil coconut milk curry.

Cooked with Thai spices, red chili, bamboo shoots, carrot, green beans, egg plant, basil in red Thai chili broth. Red curry without coconut milk.

Bamboo shoots, eggplant, bell pepperand carrots in a Thai basil coconut milk curry.

Choice of meat or seafood cooked with potatoes, onion, roasted peanut in Southern style coconut milk curry.

Boneless duck in Thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

Bamboo shoots, eggplant, bell pepperand carrots in a Thai basil coconut milk curry.

Stir fried rice with tofu, egg and mixed vegetables.

Stir fried rice with egg, pineapple, cashew nuts, curry powder.

Jasmine rice stir fried with choice of chicken, beef, pork, or seafood with egg, onion and scallions.

Choice of meat-shrimp stir fried with egg, chili, garlicand basil.

Sauteed mixed vegetables with chili Thai spicy sauce.

Tofu with mixed vegetables in red or green curry.

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrotsand cabbage.

Mixed vegetables with tofu and garlic soy sauce.

Stir fried flat noodles with tofu (optional), onion, tomatoes, bell peppers in chili garlic sauce.

Stir fried rice noodles with tofu (optional), vegetables, bean sproutsand crushed peanuts.

Eggplant and tofu sauteed with spicy chili basil sauce.

Tofu with ginger, mushrooms, onion, scallionsand black bean sauce.

Fresh string beans stir fried with red chili paste.

Stir fried eggplant with hot chili, garlic and fresh basil.

Grilled chicken topped with teriyaki sauce and sesame seeds served with steamed vegetables.

Choice of meat sauteed with fresh ginger, onion, mushroomand ginger sauce.

Chicken sauteed with slices of fresh lemon grass and chili garlic sauce.

Choice of meat stir fried with garlic and pepper sauce served on a bed of broccoli, carrots and cabbage.

Mixed vegetables sauteed with garlic sauce.

Pork sauteed with slices of fresh lemon grass and chili garlic sauce.

Sauteed mussels in Thai basil and house chili sauce.

Sauteed with hot chili, onion, garlicand fresh basil leaves.

Golden fried chicken topped with mandarin orange, pineapple and sweet and sour sauce.

Cashew nuts sauteed with onion, bell pepper, carrot, celeryand chili.

Slices of beef sauteed with onion, bell peppers and hot chili garlic sauce.

Lightly battered chicken deep fried with sauteed carrots, broccoli, onionand cashews in a special house sauce.

Two of crispy fried soft shell crabs with chili basil garlic mushroom sauce.

Chicken Barbeque in Thai style special sauce.

Sauteed seafood with bamboo shoots, young sweet corn, bell pepperand basil in Thai herb paste.

Stir fried with yellow curry topped with peanut sauce, served on broccoli and cabbage.

Shrimp, beef, chicken, celery, onion, scallions, bell pepperand egg in a delicious chili sauce.

Crispy fried boneless duck sauteed with onion, bell pepper, basiland chili garlic sauce.

Shrimp, fresh crab meat, ginger, mushroom, celery, onionand clear noodles sauteed with garlic soy sauce served in a clay pot.

Crispy fried boneless duck topped with orange honey sauce on a bed of crispy egg noodles.

Stir fried boneless chicken with fresh mango, cashews, onionand bell pepper in a house special chili sauce.

Freshly sliced tuna served with special homemade pesto sauce.

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

Mixed imitation crab with masago, scallion and mayo on mixed green salad.

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Seasoned and cooked young octopus with Japanese pickles and seaweed.

Two shrimp tempura with mixed vegetable tempura.

Grilled squid mixed with Japanese pickles and seaweed.

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Seasoned green sea kelp in sesame flavor.

Soy bean in the shell.

Housemade pickled cucumber.

Deep fried salmon skin on mixed green salad.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg. Served with housemade crispy chips.

Marinated cucumber with octopus and shrimp.

Jalapeno and cilantro with delightful ponzu sauce and seasonal olive oil.

Imitation crab, shrimp and cream cheese in a tempura-fried jalapeno.

Crispy deep fried hamachi collar served with Japanese plum sauce.

Jalapeno and cilantro with delightful ponzu sauce and seasonal olive oil.

12 pieces. Assorted of nigiri and 14 pieces. Assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Freshly seared tuna coated in sesame seed and jalapeno spices on mixed green and served with chef special sauce.

Plus 4 pieces of chef selected nigiri.

Assorted of 15 pieces sashimi over sushi rice.

Plus 4 pieces of chef selected nigiri plus 4 pieces of chef selected sashimi.

Baked salmon skin, cucumber, yamagobo, scallions, kaiware.

Squid, masago, scallions, cucumber, spicy mayo.

Tuna, cucumber, masagoand scallions, poke sauce.

Bay scallops, cucumber, avocado, green onions, spicy sauce.

Crunchy fried sweet potato.

Cucumber, avocado, Japanese squash, burdock roots, asparagus, pickled radishand kaiware wrapped in rice and seaweed.

Tuna, smoked salmon, toro, cilantroand jalapeno topped with salmon and yellow tall and sesame citrus sauce.

Tuna steak deep fried in light batter, topped with house special sauce and red tobiko.

Imitation crab, avocado and cucumber topped with seared tuna, scallions, red tobikoand special creamy sauce.

Imitation crab, cucumber and avocado topped with large piece of eel.

Fresh water eel and mayo topped with avocado, tempura flakes and spicy Barbeque sauce.

Imitation crab, cucumber and avocado topped with large piece of eel.

Tuna, yellowtail, salmon, imitation craband avocado wrapped in thinly piled cucumber and house special sauce.

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Fried tuna, smoked salmon and snapper served with house special sauce.

Salmon, jalapeno, scallionsand avocado topped with avocado, tempura flakesand spicy sauce.

Heart shaped roll of fresh tuna, spicy tuna, red tobikoand avocado.

Spicy tuna, cucumber and avocado topped with freshly sliced tuna and tataki sauce.

Spicy tuna and shrimp tempura topped with salmon, avocado and eel sauce.

Salmon, cucumberand avocado wrapped in freshly seared tuna with scallion, masagoand chef's special sauce.

Salmon, cilantro and jalapeno and topped with spicy tuna.

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Spicy imitation crab, topped with eel and salmon with special sauce.

Shrimp tempura and imitation crab topped with fresh water eel and avocado, eel sauce and sesame seeds.

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

Tuna, yellowtail, salmon, imitation crab, avocado and masago wrapped in rice and soy wrap and topped with basil, capers and cherry tomatoes.

Special roll with mango, shrimp tempura, crunchy wrapped in soy paper.

Special roll with mango, shrimp tempura, crunchy wrapped in soy paper.

Imitation crab, cucumber, avocado with tuna, salmon, yellowtail, onion tempuraand special sauce.

Deep-fried beef sauteed in the chef's special brown sauce with pepper.

Mongolian style beef prepared with green onions in a spicy sauce.

Scallops, shrimp, beefand chicken sauteed with vegetables in spicy garlic sauce.

Sauteed chicken with fresh broccoli in brown sauce.

Tender crispy chicken in a brown sauce with sesame seeds.

Unique combination of shrimp, chicken and beef mixed with variety of vegetables with brown sauce.

A spicy dish of sauteed beef and jalapeno peppers.

Shrimp, chicken and beef prepared in traditional spicy kung pao sauce with peanuts.

Tender crispy chicken sauteed in the orange flavor sauce.

Sauteed beef with fresh broccoli in brown sauce.

Crispy battered shrimp and steamed broccoli in creamy sauce topped with honey coated pecans.

Tender crispy chicken sauteed in the chef's special spicy sweet brown sauce with jalapeno and bell pepper.

Breaded chicken in sweet sour sauce.

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat-seafood.

Tender beef and scallops sauteed in szechuan pepper spicy sauce.

Lightly battered banana fried and served with honey sesame or chocolate and a side of vanilla ice cream.

Homemade deep fried ice cream with chocolate syrup.

Sliced mango served with sticky rice topped with sesame seeds.

Sliced jackfruit with sticky rice topped with sesame seeds.