Piping hot melted cheese blended with chipotle peppers served with tortilla chips for dipping.

A house blend of avocado, lime juice, cilantro and our signature spices served with onions, jalapenos and tomato salsa.

Beer battered calamari rings, flash-fried and served with our roasted red tomato salsa and our cabo banging Baja sauce.

Creamy dip made with lump crabmeat and seasoned shrimp served piping hot with crispy pita points.

Creamy dip loaded with artichoke hearts and spinach, served piping hot with crispy pita points.

Blend of fresh greens tossed with tomato, red onions, bell peppers, cucumbers, mushrooms, topped with roasted pumpkin seeds and our house-made border vinaigrette.

Tropically blackened ahi tuna topped with our mango-pineapple chutney served over our cabo casa salad.

Jerk rubbed jumbo shrimp and pineapple chunks skewered and grilled with our mango BBQ sauce, served over our cabo casa salad.

Grilled herb-rubbed salmon topped with our fresh guacamole and served over our cabo casa salad.

Grilled chicken breast marinated with rosemary and serrano peppers served over our cabo casa salad.

Beer battered tofu topped with our sweet Thai chili sauce served in 2 flour tortillas, stuffed with guacamole, fresh greens, tomato and mixed cheese.

Grilled mango BBQ mahi-mahi with maxi slaw, tomato, guacamole and mixed cheese, finished with our cilantro white sauce.

Lemon-grilled shrimp, stuffed with guacamole, pickled onion, fresh greens, tomato and mixed cheese, finished with our cilantro white sauce.

Beer battered shrimp tossed with a spicy garlic Buffalo sauce, stuffed with fresh greens, tomato, guacamole, mixed cheese & finished with our avocado-ranch.

Grilled steak sauteed in a roasted tomato sauce with peppers and onions, stuffed with guacamole, tomato, mixed cheese and fresh greens.

Grilled salmon tossed with our honey soy glaze, stuffed with mixed greens, guacamole, tomato and mixed cheese, finished with our honey wasabi sauce.

Beer battered shrimp tossed in our soy-ginger glaze, stuffed with cabbage, tomato, guacamole and mixed cheese, finished with sesame seeds and scallions.

Blackened lemon rubbed ahi tuna in a kiwi-pineapple fajita sauce, stuffed with fresh greens, tomato, guacamole and mixed cheese, topped with our honey wasabi sauce.

Beer battered shrimp tossed with our baja bang bang sauce served in 2 flour tortillas stuffed with mixed greens, tomato, guacamole and mixed cheese.

Cool herb-rubbed chicken wrapped with guacamole, fresh greens, tomato salsa, mixed cheese and finished with our southwest aioli.

Blackened shrimp wrapped with guacamole, fresh greens, pickled onions, cucumbers, tomato and mixed cheese, finished with our thai chili sauce.

Bell peppers, red onions, roasted red peppers, mushrooms, carrots, cucumbers, fresh greens, tomato, guacamole, mixed cheese and our southwest aioli.

Grilled steak sauteed in a roasted red tomato sauce with peppers and onions, wrapped with refried beans, rice, guacamole and mixed cheese, finished with southwest aioli.

Grilled ahi tuna wrapped with black beans, rice, guacamole, roasted red pepper, and mixed cheese, finished with our cilantro white sauce.

Sauteed mushrooms, onions, roasted red peppers, zucchini, yellow squash, spinach, bell peppers, black beans, rice, guacamole and mixed cheese, finished with our cilantro white sauce.

Blackened shrimp and seasoned chicken wrapped with black beans, rice, roasted red peppers, guacamole, cheese and our cilantro white sauce.

Grilled ahi tuna wrapped with rice, mushrooms, carrots, celery, onions, peppers, tomato and mixed cheese, finished with our honey wasabi sauce.

Jerk chicken and jumbo shrimp tossed with bowtie pasta, red and green bell peppers, pineapple chunks, squash, zucchini and red onions in a pineapple cream sauce.

16 oz. of our signature cabo sours mix. Now you can make your own margaritas at home.

Pinto beans cooked in Negra Modelo beer, seasoned with jalapeño, onion, garlic, and salt. Topped with scallions and cheese

Black beans and rice cooked topped with corn salsa.

Rice topped with a mango pineapple chutney

Shredded cabbage with Cabo signature spices and topped with pumpkin seeds

Pasta salad with a creamy avocado base topped with red onion, cilantro and Romano cheese

Mashed potatoes topped with mixed cheeses and jalapenos

Mashed potatoes topped with mixed cheeses