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Fresh pub chips with bacon, melted cheese and green onions.
Batter dipped cheese with mozzarella sauce.
Housemade with warm pita wedges, vegetables, feta and green olives.
3 mini burgers topped with bacon and cheddar cheese.
Peppers, onions and cheese.
Hand battered and fried to a golden brown. Served with pub chips.
Award winning lump crab soup with a hint of sherry.
Crispy chicken wings tossed in buffalo sauce with pub chips and blue cheese.
Pan seared with tartar or cocktail sauce.
Crisp romaine, shaved Parmesan and croutons with classic dressing.
Mixed greens, black beans, corn, cheese, avocado and crispy tortilla strips.
Mixed greens, cucumber, tomato and carrot.
Sliced sirloin over mixed greens with blue cheese, tomatoes and red onion.
Grilled and topped with provolone, roasted red pepper and pesto mayonnaise.
Shaved ribeye sauteed with onions and green peppers on a hoagie.
Classic burger topped with barbeque sauce, bacon and melted cheddar.
8 Ounces of char-broiled Angus, grilled to order with your choice of cheese.
Jumbo lump crab on a Kaiser roll with tartar sauce.
12 oz. ribeye steak grilled to order. Topped with au jus or savory blue cheese.
Garden vegetable and penne tossed with pesto and Parmesan cheese.
Penne tossed with pesto and Parmesan cheese. Topped with grilled shrimp.
Pan seared and jumbo lump crab cakes.
Topped with barbeque sauce, bacon tomatoes and Monterey Jack cheese.
10 oz. top sirloin grilled to order with housemade whiskey au jus.
Grilled fillet finished in a citrus, white wine butter sauce.
Crisp and delicious.
Crispy hand fried potato chips.
Roasted potatoes tossed with pesto.
Creamy with a kick.
Luscious layers of banana cake with cream cheese frosting and caramel.
Light lemon cake with mascarpone filling.
A fruity twist on a classic favorite.
Mix of rich peanut butter and chocolate.
Served warn with a rich and fudgy center.
Vanilla or chocolate with sauce, whipped cream and a cherry.
Menu for Elephant Walk Restaurant & Lounge provided by Allmenus.com
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