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Flash-crisped and sauce-slathered with carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey Sriracha.
Tender chicken breast battered and fried to a golden brow. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on a warm flour tortillas.
Peppers, onions, and blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken, steak, and shrimp for an additional charge.
3 mini burger topped with crisp bacon, cheddar cheese a side of our house-made pub chips.
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Batter-dipped mozzarella sticks served with marinara sauce.
Pan-seared mini crab served with homemade tartar or cocktail sauce.
Homemade potato chips topped with apple wood smoked bacon, melted cheese blend and green onion.
Award-winning lump crab soup with a hint of sherry.
Crisp romaine lettuce, sheved Parmesan cheese and croutons tossed in Caesar dressing. Add grilled chicken and steak for an additional charge.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, and red onion.
Lettuce blend, walnuts, black beans, corn, jack and cheddar cheese, avocado, cucumber, tomato, and crispy tortilla chips. Served with balsamic vinaigrette.
Lettuce blend, cucumber, tomato, and carrot served with your choice of dressing.
A grilled fillet of salmon finished in a citrus, and white wine butter sauce.
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Add meat for an additional charge.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.
A center-cut choice top sirloin grilled and topped with Sriracha glaze.
1 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey Au Jus or savory blue cheese.
Jumbo lump crab cakes, broiled and served with homemade tartar or cocktail sauce.
8 oz. of char-boiled Angus, seasoned and topped with your choice of cheese.
8 oz. of char-broiled Angus topped, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.
8 oz. of char-boiled Angus topped with your choice of toppings. Add bacon for an additional charge.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
Jumbo lump crab cake on a kaiser roll with lettuce and tomato. Served with tartar sauce.
Shredded ribeye steak with onions and green peppers and served on a Hoagie roll.
Menu for Elephant Walk Restaurant and Lounge provided by Allmenus.com
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