Shenandoah Club
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- 24 Franklin Rd., Roanoke, VA 24011
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No cuisines specified
- $$$$$
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Shenandoah Club
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Specialty Salads
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Arugula $9.95
With shrimp, avocado, grape tomato, radishes, and pumpkin seed dressing
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Grilled Chicken Caesar $9.95
Crispy romaine with homemade croutons and classic dressing with parmiggiano-reggiano
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Fruit Bowl $7.00
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Pick Two ComboChoose any combination of the following and build your own meal
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Cup of Our Soup Du Jour $7.50
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Sandwich (Half) $7.50
Roasted turkey breast, smoked ham, chicken salad, or tuna salad
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Small Tossed Salad $7.50
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Club Favorites
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Shenandoah Club $9.00
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast. Served with potato chips, dill pickle spear and crudites
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Three-Egg Omelet $9.75
Filled with your choice of smoked ham, swiss cheese, cheddar cheese, american cheese, bell pepper, onion, tomato, or bacon and served with your choice of toast
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Super Burger $9.00
Certified black angus beef patty, charbroiled to your specifications, with your choice of topping. Served with french fries
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Fried Oyster Sandwich $9.95
Friday only, served on toasted bun with lettuce and tartar sauce
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Specialty Sandwiches
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Tarragon Chicken Salad $9.75
With pecans and ruby grapes, on freshly baked croissant
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Cuban $9.50
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Hot Lunch SpecialsYour choice of vegetable (one vegetable included): sugar snap peas, baked yellow squash with onion and tomato crumbs, mashed potatoes, tossed salad, additional vegetables with entree $2.50 each
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Meatloaf $9.50
With mushroom gravy
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Broiled Flounder $9.95
With fresh herbs and lemon
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Roasted Sweet Brined Pork Loin $9.25
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Southern - AppetizersContemporary interpretation of regional favorites
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Chicken Liver Parfait $9.00
Pickled red onion, crisp artisan toast
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Soft Shell BLT $15.00
Tempura chesapeake crab, fried green tomato, smoked bacon, and tomato relish
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Traditional - AppetizersSustainable and satisfying dishes with years of inspiration
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Warmed Robiola Cheese $9.00
Pine nuts, olives, golden raisins, and crisp artisan toast
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Crispy Oysters Shenandoah $12.00
Fried golden and succulent
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Contemporary - AppetizersExotic and imaginative dishes inspired by global flavors
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Tartar of American Kobe Beef $15.00
Juniper, toasted pumpernickel, and tarragon
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The Mash $12.00
Yukon potato, roasting juices, and shaved truffle
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Pure - AppetizersImpressively simple dishes inspired by clean and light flavors
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Roasted Beet Reuben $10.00
Coriander, smoked salt, sauerkraut, gruyere, and artisan rye
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Yellowfin Tuna $14.00
Shiso, tempura pearls, and lemon aioli
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Southern - EntreesRoasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccolini
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Roasted Four Corners Chicken $26.00
Leek bread pudding and roasting juices
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Gumbo $28.00
Lobster, crab, shrimp, and rice grits
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Traditional - EntreesRoasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccolini
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Angus Beef Tenderloin Filet $28.00+
Mashed yukon potatoes and bourguignon sauce
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Double Bone Colorado Lamb Chop $32.00
Lamb jus
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Contemporary - EntreesRoasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccolini
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Seared Cauliflower Steak $18.00
Tomato sauce and olive tapenade
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Mignonette of Pepper Crusted Tuna Rossini $32.00
Seared rare topped duck foie gas with shiraz butter sauce
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Pure - EntreesRoasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccolini
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Grilled Quail $28.00
Goji berries and pine nuts
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Crispy Curry-Dusted Veal Sweetbreads $28.00
Virginia country ham, sweet spice broth, and alsatian leek dumpling
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Simple Bar BitesGrille with a great selection of small plate for either a snack or a tasting dinner.
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Seared European Scallops $14.00
Roe, carrot, orange, and arugula
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Watauga Country Ham $9.00
Goat cheese, apricot, baguette
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Pimento Cheese Toast $10.00
Shredded short rib, peppadew, and pickled onion
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Barbecued Duck Turnovers $12.00
Buttermilk-barbecue and pickled raisins
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Asian Ahi Nachos $12.00
Crispy shrimp chips, citrusy ponzo, wasabi, tobika, and fresh herbs
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Crab Toast $9.00
Limoncello aioli
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Oysters on the Half Shell $14.00
Sweet and briny lynnhaven oysters with horseradish cocktail sauce
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Crispy Oysters Shenandoah $12.00
Fried golden and succulent with tartar sauce and horseradish sauce
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Roasted Local Beets $12.00
Peppered chevre, arugula pesto, and walnut
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Lollipop Kale Salad $9.00
Lemons, serrano, mint, and maple
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Shenandoah Club $9.00
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast, served with potato chips, dill pickle spear, and crudites
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The Bronze Burger $12.00
6 oz. Black angus chopped beef, lettuce, tomato, served with steak cut fries
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Italian Dinner SpecialsTuesday only
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Seared Rare Yellowfin Tuna $19.00
Blistered cherokee tomatoes, broken olives, lemon, and mint
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Baked Manicotti $18.00
Sweet tomato sauce with basil, melted robiolini cheese, and artichokes
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Braised Lamb Shanks Milanese $22.00
Slow cooked and tender, savory braising jus, saffron risotto
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Seafood Specials
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Northern Waters Swordfish $19.00
Meaty-flaky textured, medium flavor
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Soft Shell Crabs $23.00
Sauteed or fried
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Menu for Shenandoah Club provided by Allmenus.com
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