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  • Virginia
  • Roanoke
  • Fork in the City

Fork in the City

(540) 345-3675

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  • 551 Marshall Ave Sw, Roanoke, VA 24016
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Fork in the City

  • (540) 345-3675
  • Menu
  • Appetizers
    • Crab and Artichoke Dip $9.95

      Our creamy blend of claw crabmeat, cream cheese, artichoke hearts, sherry and old bay seasoning, topped with asiago cheese and baked in our wood fired oven; served with toasted focaccia bread

    • Quesadillas $7.95

      Toasted flour tortilla filled with cheddar cheese and two veggies of your choice; served with homemade salsa and sour cream add grilled chicken $2.00, add homemade guacamole $0.75

    • BBQ Nachos $9.95

      Tortilla chips topped with our smoked pulled pork, sautéed onions, jalapeño peppers, scallions and cheddar cheese feel free to add toppings from our pizza menu selection for an additional charge

    • Tuscan Cheese Bread $7.95

      10" pizza dough drizzled with olive oil, topped with herbs, asiago and mozzarella cheese and fired in our brick oven; served with your choice of olive oil parmesan or a tasty pesto sauce

    • Cheese Fries $6.95

      A generous portion of our French fries, smothered in mozzarella and cheddar cheese; baked in our wood fired oven and served with ranch dressing add chili $1.75, add bacon $1.25

    • Buffalo Wings $9.95

      8 large wings nice and spicy served with bleu cheese dressing and celery

    • Build Your Own Mac and Cheese $6.95

      Homemade mac and cheese with your choice of toppings from our pizza menu for an additional charge; baked in our wood fired oven

  • Soup & Salads
    Homemade salad dressings avocado lime vinaigrette blue cheese, ranch, honey mustard, chipotle ranch, zesty Italian, thousand island. all salads are served with your choice of our homemade dressings
    • Chicken and Black Bean Chili $5.95

      Spicy black beans, chicken, onions, peppers and cilantro topped with homemade tomato salsa and a lime crème fraiche

    • Soup of the Moment $5.95

    • House Salad $2.95

    • Classic Caesar Salad $7.95

      Romaine lettuce tossed with our homemade caesar dressing, parmesan cheese and wood fired croutons add grilled chicken $2.00, add pan seared salmon $4.00

    • Southern Chef Salad $8.95

      A bed of romaine lettuce crowned with strips of crispy chicken, ham, cheddar, diced tomatoes, bacon and homemade croutons

    • Mediterranean Salad $8.95

      Romaine lettuce topped with grilled chicken, feta cheese, sun-dried tomatoes, kalamata olives, sliced red onion and pepperoncini peppers; served with grilled focaccia bread

    • Socal Salad $8.95

      Grilled chicken breast arrayed on romaine lettuce and topped with a generous portion of our homemade guacamole, strips of fire roasted poblano peppers and diced tomato; served with toasted tortilla and salsa.

    • Spinacia Salad $8.95

      A bed of baby spinach topped with grilled chicken, bacon, sliced red onion and hard-boiled egg

  • Fork Fare - Entrees
    • Pan Seared Salmon $15.95

      Scottish salmon topped with a smoked garlic cream sauce; served with garlic wilted spinach and steamed rice

    • Betty's Skettie $13.95

      Robust meat sauce tossed with fettuccine pasta, mushrooms and peppers, topped with cheddar cheese and baked in our wood fired oven; served with garlic focaccia bread

    • Fettuccine Alfredo $11.95

      Creamy alfredo sauce with a hint of garlic over fettuccine pasta; served with focaccia bread add grilled chicken $2.00

    • Grilled Chicken and Portabella $13.95

      Grilled chicken breast topped with portabella mushroom, brie cheese and caramelized onion; served with steamed rice and chef's vegetable

    • Smoked Salmon Fettuccine $14.95

      House smoked scottish salmon sautéed with garlic, tomatoes, capers and green onions, tossed with fettuccine in a dill cream sauce; served with garlic focaccia bread

  • Build Your Own Pizza
  • Burgers
    All burgers are cooked to order from select ground beef and served with your choice of a side *an additional $1.55 will be charged to sub a side salad
    • Build a Burger $7.95

      Choose from our list of toppings and condiments.

    • Specialty City Burgers - City Melt $8.50

      Sauteed onions with provolone cheese on toasted rye

    • Specialty City Burgers - The 6th Street $8.95

      Dijon mustard, olive relish and jalapeno with homemade pimento cheese

    • Specialty City Burgers - The Marshall $8.95

      Lettuce, tomato, homemade guacamole and chipotle mayonnaise with provolone cheese

    • Specialty City Burgers - The Big Bleu $8.95

      Sauteed mushrooms and onions, lettuce and tomato topped with bleu cheese crumbles and lined with our bleu cheese aioli sauce

  • Dogs
    All dogs are served with potato chips, substitute from our list of sides for $1.00
    • Build Your Own Dog $3.95

      Kosher beef, Italian sausage or bratwurst choose from our list of condiments and toppings.

    • Specialty Downtown Dogs $4.95

      Kosher beef, Italian sausage or bratwurst add a second specialty dog for $2.95

    • Rail

      Triple fork chili and cheddar cheese

    • Automotive

      Pulled pork BBQ, coleslaw and cheddar cheese

    • Market

      Triple fork chili and cheese slaw with dijon mustard

    • Arts

      Sauteed peppers and onions with dijon mustard

    • West Station

      Sauerkraut and sauteed onion with dijon mustard

    • Old Southwest

      Triple fork chili, coleslaw and sautéed onion with yellow mustard

  • Sandwiches
    All sandwiches are served with your choice of a side $1.55 extra to sub a side salad
    • Wild Turkey $8.95

      Bourbon marinated turkey breast topped with bacon, lettuce, tomato and homemade guacamole; with swiss cheese served on a toasted artisan kaiser roll

    • F.I.T.C. Missouri Club $8.95

      A grilled chicken breast topped with ham, bacon and tomato; on toasted white bread and smothered in cheddar cheese sauce, served bubbling hot from our wood fired oven

    • Burrito Loco $9.95

      Grilled chicken, spicy black beans and rice, rolled in a flour tortilla with green chilies, scallions and jalapeños; toasted in our wood fired oven and topped with cheddar cheese; served with homemade salsa and sour cream

    • BBQ Pork Sandwich $7.95

      House smoked pulled pork simmered in our homemade sweet and spicy BBQ sauce; topped with coleslaw on a toasted artisan kasier roll

    • Steak Hogie $9.95

      Saved ribeye steak grilled to perfection; with sauteed mushrooms, onions, peppers and melted provolone cheese on a french style roll with horseradish mayonnaise

    • Black Bean Burger $7.95

      Made in house from black beans, red onion, red bell pepper, garlic, herbs and spices then topped with lettuce, tomato and onion; served on a toasted artisan kaiser roll with our homemade salsa

    • Grilled Portabella and Brie $8.95

      A marinated and grilled portabella mushroom topped with sautéed onions and melted brie cheese; served on a toasted artisan kaiser roll with whole grain mustard

  • Fitc Specialty Pizzas
  • FITC Sides
    • French Fries $2.25

    • Coleslaw $1.75

    • Potato Salad $1.75

    • Fried Green Beans $2.95

    • Chef's Vegetable $2.25

    • Oven Baked Mac & Cheese $2.75

  • Assorted Stewarts Sodas
    • Key Lime $2.50

    • Blackcherry $2.50

    • Rootbeer $2.50

    • Cream Soda $2.50

  • Kids Menu
    • Cheese Pizza $7.95

    • Chicken Tenders $3.50

    • Grilled Cheese $3.25

      Add bacon $1.00

    • Hot Dog $3.25

    • The CEO $2.95

    • Oven Baked Mac & Cheese $3.95

      Add bacon or grilled chicken $1.00

    • Kids Cheeseburger $4.95

    • Cheese Quesadilla $3.25

      Add grilled chicken $1.00

    • Corndog $3.25

  • Desserts
    • Fruit Cobbler $5.95

      Seasonal fruit topped with a cinnamon streusel

    • Brick Oven S'more $4.50

      Marshmallows and a melted milk chocolate bar sandwiched between two graham crackers, toasted in our wood fired oven, topped with chocolate sauce add peanut butter $0.50 add nutella $0.75

    • Cannolis $3.95

      Italian pastry with a creamy chocolate chip filling, drizzled with chocolate syrup

    • Nutella Calzone $5.95

      Delicious turnover baked with chocolate hazelnut nutella

  • Frink Menu
    • Coke $1.95

    • Diet Coke $1.95

    • Ginger Ale $1.95

    • Sprite $1.95

    • Mr. Pibb $1.95

    • Iced Tea $1.95

    • Hot Tea $1.95

Menu for Fork in the City provided by Allmenus.com

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