Our own special blend.

Keep it cool.

Whipped duck fat and sorghum butter and sea salt.

Sweet pickled onion and grilled batard bread.

3 cheeses, rye crackers and accoutrements.

Spicy bourbon mustard, house pickles and toast.

VA sunchokes, creamed spinach, mushrooms, sauce bourride and smoked trout roe.

Mushroom dusted, carolina gold rice grits, collard greens, chorizo sausage and mushroom broth.

Beauregard sweet potatoes, heirloom carrots, braised fennel root, confit pearl onion and chicken jus.

Farro verde grains, va parsnip, roasted beets, brussel sprouts, black garlic and thyme jus.

Yellow corn grits, gruyere cheese, turnips, va mustard greens, sauerkraut and apple cider jus.

Yukon gold potatoes, smoked va carrot, va broccoli, sc blue cheese and beef jus.

Crispy oysters, kim chi remoulade, espelette chili sauce and radish.

Asian pears, pickled celery, candied walnuts, SC blue cheese, black pepper and dill dressing.

Grilled delicata squash, brussel sprouts, curried honey, VA kale and spiced pepitas.

Sweet pepper romesco, roasted cauliflower, white anchovy vinaigrette and warm olives.

Spiced schmaltz, B&B pickles and white bread.

Pickled celery, smoked trout roe, everything bagel spice and grilled bread.