Octopus in kabuki sweet vinegar.

Steamed shrimp and pork dumplings.

Crunchy bread crumb chicken tenders.

Comes with veggies.

Steamed soybeans sprinkled with salt.

Deep fried squid with spicy cocktail sauce.

Served tangy squid salad.

Stuffed marinated beef mushroom.

Ginger marinated chicken wings with veggies.

Shrimp deep fried with bread crumbs.

Deep fried served with tempura sauce.

Chef's choice.

5 different kind of nigiri Chef's choice.

Octopus, crabstick and shrimp in vinegar.

Sesame seasoned seaweed salad.

Shrimp, flounder, sea scallops and veggies.

Crabstick, shrimp and cucumber.

Spicy ginger chicken with scallion.

Crab stick ad avocado with masago outside.

Salmon cream cheese tempura fried.

Crab stick, cream cheese and scallion. Tempura fried.

Crabstick, spicy tuna, avocado and tobiko with volcano sauce.

Soft shell crab with cucumber, avocado, mayo and hot sauce.

Tempura shrimp, eel sauce and topped with spicy tuna.

Eel and cucumber inside with avocado outside.

Crab and cucumber inside. Tuna, salmon and hamachi avocado outside.

Fried shrimp with masago, hot sauce and mayo.

Crab, avocado, crunchies, salmon and eel sauce on top.

Salmon, cream cheese, asparagus, fried and eel sauce.

Tuna with wasabi tobiko outside.

5 assorted nigiri, tuna roll and 4 gunkan.

5 salmon nigiri, 1 salmon roll and 4 salmon gunkan.

5 assorted nigiri, tuna roll and kabuki roll.

12 nigiri and Chef's choice of 4 rolls and serves 2.

5 tuna nigiri, 1 tuna roll and 4 tuna gunkan.

Vanilla ice cream, coconut flake topped with whipped cream and cherry.

Vanilla ice cream coconut flake and cream of coconut topped with whipped cream and cherry.