Acorn squash vinaigrette and roasted chili lime pumpkin seeds.

P.E.I. mussels steamed in white wine with fresh herbs and garlic.

Chipotle vinaigrette and pickled golden raisins.

Moses sleeper cow's milk jasper hill farms, VT. Thomasville tomme cow's milk sweet grass dairy, GA. Midnight moon goat's milk, cypress grove, CA. Ca ve aged marisa sheep's milk carr valley, WI.

Charred lemon, parsley grem olata and bread craft baguette.

Rogue creamery smokey blue cheese, celery and Texas pete.

Blueberry vinaigrette, bacon, smoked blue cheese.

Gochujang, ginger, garlic, pickled enoki mushrooms and crispy chicken skin.

Blistered, with togarashi and orange.

Ashe country cheddar, picked green tomatoes, 3 bean chili and scallion creme fraiche.

Goat cheese, nicoise olive tapenade, roasted garlic olive oil and basque olives.

Mixed greens, croutons, conquerors. Confit tomato and Parmigiano-reggiano.

Walnuts, pickled yellow beets and cranberry vinaigrette.

Roasted maitake mushroom, fingerling potatoes, roasted onions and sunchoke chips.

Marrow butter, smoked blue cheese, pommes frites and French curry ketchup.

Cauliflower puree, brown butter, worcestershire and herb salad.

Anson mills polenta di riso, house lamb bacon, roasted parsnips, honey and thyme.

Slow braised, with anson mil's buttermilk grits potlikker and soft egg.

Mash, gravy and house bacon.