With spicy marinara.

With pickles and mustard.

With arugula, remoulade and chorizo.

With house crackers.

With toasted pine nuts, Parmesan, tomatoesand tomato vinaigrette.

With marinated golden raisins, toasted walnuts and mustard vinaigrette.

Roasted red beets and pickled golden beets with candied pecans and goat cheese vinaigrette.

With arugula, watermelon, prosciutto, sunflower shootsand balsamic glaze.

With black olive tapenade.

With roasted garlic and peppers.

With sweet pepper relish and fried cornbread.

Roasted beets, goat cheese, spiced pecans, caramelized onions, balsamic reduction and fresh herbs.

With house rub, chilled edamame, shiitake corn relish and beurre blanc.

With chorizo, sour cream and cilantro.

With zucchini, yellow squash, sugar snap peas, lemon herb aioli and fried leeks.

With black eyed peas, bok choy and mango corn salsa.

With andouille sausage, sun-dried tomatoes, Parmesan grits and bok choy.

With stewed zucchini and yellow squash, mashed yukon gold potatoes.

With corn bread stuffing, collard greens and bercy.

With vegetable rice pilaf, avocado puree and citrus compound butter.

With mashed yukon gold potatoes and sugar snap peas.