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Sal's Italian Restaurant
Tomatoes, roasted peppers, basil, and garlic, drizzled with olive oil, spices and Parmesan cheese.
Served with your choice of hot or mild marinara sauce on the side.
Fresh sliced tomatoes with fresh mozzarella cheese olive oil, fresh garlic, basil and oregano.
Mussels sauteed in a light marinara sauce with fresh basil or sauteed in a white wine lemon butter sauce.
12 pieces.
Toasted Italian bread topped with fresh chopped tomatoes, garlic, roasted peppers, basil, capers, spices, olive oil, crab meat, and fresh mozzarella.
A mix of fresh greens topped with ham and mozzarella cheese.
A mix of fresh greens topped with jumbo grilled shrimp served with your favorite dressing.
A mix of fresh greens topped with grilled chicken strips served with your favorite dressing.
Mixed greens, salami, prosciutto, provolone, roasted peppers, artichoke hearts, black olives, marinated vegetables, and fresh mozzarella. Served with garlic knots.
Served with lettuce, tomato, and mayo.
Mushrooms, onions, and peppers.
Ham, salalmi, provolone, Italian dressing, lettuce and tomato.
Fresh mushroom in a pink creamy sauce.
Pasta served in a garlic marinara sauce with Parmesan cheese, basil and melted mozzarella topped with vicotta salata.
Pasta served in a pink creamy vodka sauce, Prociutto and onions.
Fettuccine pasta in a Parmesan cheese sauce.
Pasta in a pink creamy beef sauce with Parmesan cheese and fresh basil.
Pasta served in a fresh marinara sauce with mushrooms, sun-dried tomatoes, artichoke hearts fresh basil and Parmesan cheese, Topped with ricotta Salata.
Prepared with mozzarella cheese, Parmesan cheese, ground beef, and fresh tomato sauce.
Penne pasta baked with fresh tomato sauce, ricotta, mozzarella, and Parmesan cheese.
Baked eggplant with tomato sauce, mozzarella, and Parmesan, served with a side of pasta.
Breaded chicken cutlet baked with tomato sauce and melted mozzarella, served with a side of pasta.
Chicken breast with fresh mushrooms sauteed in butter, lemon, and white wine sauce, served over pasta.
Chicken breast sauteed with fresh mushrooms in Marsala wine sauce served over pasta.
Chicken breast sauteed with artichoke hearts, portabella mushrooms and wasted red peppers in garlic and white wine lemon sauce.
Portabella mushrooms wasted red peppers, sun-dried tomatoes and fresh spinach in mederia wine sauce, topped with melted mozzarella, served over pasta.
Chicken breast sauteed with fresh mushrooms, onion and green peppers in cacciatore sauce.
Chicken breast and jumbo shrimp topped with lump crab meat in pink marinara sauce.
Chicken cubes in a creamy Parmesan sauce served over fettuccine.
Chicken cutlet lightly battered in white wine, lemon and butter sauce, served over pasta.
Chicken breast sauteed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella, and tomato sauce, served over pasta.
Veal cutlet sauteed with fresh mushrooms in a Marsala wine sauce served over pasta.
Veal cutlet with fresh mushrooms in butter, lemon, and a white wine sauce, served over pasta.
Veal cutlet sauteed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella, and tomato sauce served over pasta. A side of pasta
Breaded veal cutlet baked with homemade tomato sauce and melted mozzarella, served with a side of pasta.
Veal cutlet sauteed with artichoke hearts
Linguine pasta with a red or white clam sauce.
Lightly breaded, fresh calamari with choice of mild or hot marinara sauce, served over spaghetti.
Lightly breaded, fresh calamari with choice of mild or hot marinara sauce, served over spaghetti.
Shrimp or scallops in a creamy Parmesan sauce over fettuccine.
Shrimp or scallops in a creamy Parmesan sauce over fettuccine.
Clams, shrimp, mussels, scallops and calamari in a light marinara sauce. Served over linguine.
Ravioli stuffed with crab meat topped with jumbo shrimp and lump crab meat in pink marinara sauce.
1 piece.
Menu for Sal's Italian Restaurant provided by Allmenus.com
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