No cuisines specified
Tomoatoes, roasted peppers, basil and garlic, drizzeled with olive oil, spices and parmesan cheese.
Served with your choice of hot or mild marinara sauce on the side.
Fresh sliced tomatoes with fresh mozzarella cheese olive oil, fresh garlic, basil and oregano
Mussels sauteed in a light marinara sauce with fresh basil or sauteed in a white wine lemon butter sauce.
Toasted italian bread topped with fresh chopped tomatoes, garlic, roasted peppers, basil, capers, spices, olive oil, crab meat, & fresh mozzerella
A mix of fresh greens topped with ham and mozzarealla cheese
A mix of fresh greens topped with jumbo grilled shrimp, served with your favorite dressing
A mix of fresh greens topped with grilled chicken strips, served with your favorite dressing
Mixed greens, salami, proscitto, provolone, roasted peppers, artichoke hearts, black olives, marinated vegetables & fresh mozzarealla. Served with artichokes.
Fresh mushrooms in a pink creamy sauce.
Pasta served in a garlic marinara sauce with parmesan cheese, basil and melted mozzarella. Topped with vicotta salata.
Pasta served in a pink creamy vodka sauce, prociutto and onions.
Fettucini pasta in a permesan cheese sauce.
Pasta in a pink creamy beef sauce with parmesan cheese and fresh basil.
Pasta served in a fresh marinara sauce with muchrooms, sun dried tomatoes, artichoke hearts, fresh basil and parmesan cheese. Topped with vicotta salata
Prepared with mozzarella cheese, parmesan cheese, ground beef and fresh tomato sauce.
Penne pasta baked with fresh tomato sauce, vicotta, mozzarella and parmesan cheese.
Baked eggplant with tomato sauce, mozzarella and parmesan, served with a side of pasta
Made with fresh tomatoes, garlic and basil. Then drizzled with olive oil and tomato sauce loaded with mozzarella cheese.
Pepperoni, italian sausage, bacon, ham, beef and meatballs.
Fresh marinara sauce, fresh mazzarella and fresh basil.
Broccoli, peppers, onions, olives, mushrooms and fresh tomatoes.
Broccoli, spinach, ricotta, mozzarella cheese, fresh garlic and fresh tomatoes
Any 6 toppings
Any 6 toppings
Ricotta and mozzarella cheese, each additional topping $0.50
Broccoli, mushrooms, spinach, mozarella, garlic and tomato sauce
Pepperoni, sausage, green peppers, onions, tomato sauce and cheese
Served with lettuce, tomato & mayo
Ham, salami, provolone, italian dressing, lettuce & tomato
Breaded chicken cutlet baked with tomato sauce and melted mozzarella, served with a side of pasta
Chicken breast with fresh mushrooms sauteed in butter, lemon and white wine sauce, served over pasta.
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over pasta
Chicken breast sauteed with artichoke hearts, portabella mushrooms and roasted red peppers in garlic and white wine lemon sauce
Portabella mushrooms, roasted red peppers, sun dried tomatoes and fresh spinach in mederia wine sauce, topped with melted mozzarella, served over pasta.
Chicken breast sauteed with fresh mushrooms, onion and green peppers in cacciatore sauce
Chicken breast and jumbo shrimp topped with lump crab meat in pink marinara sauce
Chicken cubes in a creamy parmesan sauce served over fettucine
Chicken cutlet lightly battered in a white wine, lemon and butter sauce, served over pasta.
Chicken breast sauteed in marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella and tomato sauce, served over pasta.
Veal cutlet sauteed with fresh mushrooms on a marsala wine sauce, served over pasta
Veal cutlet with fresh mushrooms in butter, lemon and a white wine sauce, served over pasta
Veal cutlet sauteed in marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella and tomato sauce served over pasta. A side of pasta.
Breaded veal cutlet baked with homemade tomato sauce and meltled mozzarella, served with side of pasta
Veal cutlet sauteed with artichoke hearts
Linguine pasta with a red or white clam sauce
Lightly breaded, fresh calamari with choice of mild or hot marinara sauce, served over spaghetti
Shrimp or scallops in a creamy parmesan sauce served over fettucine
Shrimp or scallops simmered in marinara sauce with or without hot spices, served over linguine
Shrimp or scallops simmered in fresh garlic, lutter, white wine and lemon sauce served over linguine
Clams, shrimp, mussels, scallops and calamari in a light marinara sauce, served over linguine
Ravioli stuffed with crab meat topped with jumbo shrimp and limp crab meat in pink marinara sauce
Menu for Sal's Italian Restaurant provided by Allmenus.com
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