First & Sixth Restaurant

with blue cheese dressing and bacon

With pimento cheese, bacon vinaigrette

Balsamic vinaigrette

Blue cheese crumbles, balsamic vinaigrette

Tomato confit, soft egg, bacon, and raspberry vinaigrette

With blue cheese dressing

Cheddar grits, green beans and lemon butter sauce

Gourmet sausage, duck leg confit and pork belly with fire roasted vegetables and mashed potatoes

Mashed potatoes, onion rings and creamed spinach

Over lemon mascarpone and asparagus risotto

With cilantro bercy sauce and snow peas

Granny smith apple or napa cabbage risotto

Over collard green or pecan pesto, andouille over pasta

Fried oysters, dirty rice and lemon butter sauce

Pimento cheese crust, squash fritters and green beans

Mashed potatoes and succotash

With asparagus, roasted red peppers and angel hair pasta

With blue cheese grits, tomato confit and balsamic cherry reduction

Leeks, bacon, saffron beurre blanc

With blue cheese grits and fig dimi

With leeks, tomato and crostini

Champagne mignonette

With goat cheese and apricot glaze

Duo of tabasco sauces