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Red Palace
Includes BBQ ribs, shrimp tempura, mandarin fried chicken wings, cho-cho chicken, egg roll and crab puffs.
Steamed or pan fried.
Hot and spicy.
Rich chicken broth with shrimp, tender chicken meat, vegetables and 6 wontons.
Hot and spicy.
Rich chicken broth with beaten egg whites, tender chicken meat, shrimp and peas.
With chicken, shrimp, beef and pork.
With chicken, shrimp, beef and pork.
With chicken, shrimp, beef and pork.
With chicken, shrimp, beef and pork.
With chicken, shrimp, beef and pork.
Sliced white meat chicken stir fried with Chinese greens.
Hot and spicy. Sliced white meat chicken, sauteed with string beans and shredded ginger, in chef's delicious brown sauce.
Hot and spicy. Sliced white meat chicken, sauteed with red peppers, green peppers, water chestnuts, mushrooms and baby corn in hot and spicy hunan brown sauce.
Hot and spicy. White meat chicken, water chestnuts, Chinese mushrooms, shredded bamboo shoots and celery in hot and spicy garlic sauce.
Hot and spicy. Diced chicken, green peppers and peanuts in hot and spicy brown sauce.
Tender chicken sauteed with shredded green cabbage, mushrooms, egg, served with hoisin sauce and 4 Chinese pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced tender beef sauteed with red pepper, green pepper, water chestnuts, mushrooms and baby corn, in hot and spicy hunan brown sauce.
Hot and spicy. Sliced tender beef, water chestnuts, Chinese mushrooms, shredded bamboo shoots and celery, in hot and spicy garlic sauce.
Hot and spicy. Sliced tender beef, green pepper and peanuts in hot and spicy brown sauce.
Hot and spicy. Sliced tender beef sauteed with scallions and bamboo shoots.
Hot and spicy.
Tender beef sauteed with shredded green cabbage, mushrooms, egg, served with hoisin sauce and 4 Chinese pancakes.
Hot and spicy. Sliced pork, cabbage, green peppers, bamboo shoots, mushrooms and scallions stir fried with hot and spicy sauce.
Hot and spicy. Sliced tender pork, sauteed with red peppers, green peppers, water chestnuts, mushrooms and baby corn in hot and spicy hunan brown sauce.
Hot and spicy. Shredded pork, water chestnuts, Chinese mushrooms, shredded bamboo shoots and celery in hot and spicy garlic sauce.
Hot and spicy.
Large shrimp, mushroom, peanuts with a special rich white egg sauce.
Hot and spicy. This traditional recipe combines medium shrimp, onion with a delicate sweet and sour hot and spicy ginger sauce.
Hot and spicy. Medium shrimp, green pepper and peanuts in hot and spicy brown sauce.
Hot and spicy. This traditional recipe combines medium shrimp, onion with a delicate sweet and sour hot and spicy ginger sauce.
Hot and spicy. Large shrimp sauteed with red peppers, green pepper, water chestnuts, mushrooms and baby corn in hot and spicy hunan sauce.
Hot and spicy.
Hot and spicy. Large shrimp, water chestnuts, Chinese mushrooms, celery and bamboo shoots in hot and spicy garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with garlic sauce.
Hot and spicy. Scallop with vegetables in a delicious sauce.
Shrimp sauteed with shredded green cabbage, mushrooms, egg, served with Hoisin sauce and 4 Chinese pancakes.
Hot and spicy. A mouth-watering dish made with chunks of marinated chicken, sauteed with scorched red peppers in our special, tangy hunan sauce.
Hot and spicy. Large shrimp and scallops, water chestnuts, Chinese mushrooms, celery and bamboo shoots in hot and spicy garlic sauce.
White meat chicken, dipped in lotus flour, deep fried and topped in exquisite sesame sauce.
Hot and spicy. Chicken, sauteed with red chili peppers and dried orange peels, in chef's special sauce.
Hot and spicy. Thick slices of tender beef, sauteed with red chili pepper and dried orange peels, in chef's special sauce.
Large shrimp and chicken, with selected fresh mixed vegetables in delightful sauce.
A hearty and remarkable hunan dish with slices of tender beef dipped in lotus flour, deep fried and served in an exquisite sesame sauce.
Crabmeat, scallops and shrimp, lightly sauteed with selected fresh mixed vegetables.
A splendid combination of jumbo shrimp, beef and chicken delicately balanced with a variety of vegetables, in brown sauce.
Chinese culinary tradition in honored with its splendid combination of scallops, shrimp and chicken, stir fried with fresh green scallions.
Hot and spicy. Sliced white meat chicken with snow peas, water chestnuts, red pepper, onion, baby corn and mushroom.
Hot and spicy. Large shrimp and fresh scallops sauteed in hot ma la sauce. A classic szechuan style dish with selected fresh mixed vegetables.
Menu for Red Palace provided by Allmenus.com
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