Served with ham, turkey, cheddar and swiss.
Shirmp or salmon caesar
Served with pecans, grapes and a hint of curry
Served with blue cheese, chicken, bacon, avocado, egg and tomato
Served with feta, peppers, olives, cucubmers and tomatoes with your choice of grilled chicken or sauteed shrimp
Havarti, cheddar, gruyere, bacon and tomato on wheat.
Grilled chicken wtih buffalo sauce, rnach, lettuce and tomato
Lump blue fin crab meat, tomato and white cheddar on a hoagie
Drunken goat cheese, caramelized onion, apple, spinach, whole grain mustard sauce.
Half pound of house ground beef with cheddar, lettuce onion, mayo, tomato
Served with lettuce and tomato on a croissant.
Roast pork, ham, swiss, pickles and mustard.
Tarragon remoulade, lettuce and tomato on a kaiser
Ham, swiss, lettuce, tomato and thousand island on a kaiser.
Horseradish dill sauce, lettuce, tomato and havarti on a kaiser
Turkey, cheddar, bacon, slaw and russian dressing on a kaiser
Toasted wheat, cream cheese, bacon, lettuce, tomato, onion
Turkey, baocn, havarti on a croissant with whole grain honey mustard
Roasted pork medallions, caramelized onions, caramelized apples, white cheddar with dijon mustard on a kaiser.
Served with fettuccine, artichokes and diced tomaotes.
Served with traditional alfredo sauce. Add chicken or shrimp $12.00
Served with italian sausage over fusilli pasta
In parmesan armagnac cream sauce
Mussels in white wine saffron broth
Smoke gouda cream sauce, caramelized onions and bacon
Jalapeno and fennel chow chow, orange marmalade
Served with prosciutto, asparagus, caramelized onioons, mushrooms and mozzarella
Served with spiced pecans, apple and dried cherries.
Served with parmesan crostini and roasted garlic
Served with roasted red pepper and sunflower seed garnish.
Over baby arugula with walnuts, shaved parmigiano reggiano and balsamic vinaigrette.
Buttermilk bleu cheese, apple wood smoked bacon and sun blistered tomatoes.
Served with sweet italian sausage.
Served with basil, roasted tomatoes and red pepper flake
In shery and gorgonzola cream sauce over cavatappi pasta.
Over angel hair pasta in a parmigiano reggiano, armagnac cream sauce.
Served with roasted shallot and gruyere potato cake, sauteed asparagus and sauce bearnaise
Garlic mashed potatoes and chicago butter sauce
Served with whtie BBQ sauce, garlic mashed potatoes and collard greens.
Served with garlic mashed potatoes, asparagus and a natural jus
Served with tasso ham and crab meat over white cheddar grits.
Crawfish risotto cream sauce with vegetable garnish.
Served with julienne vegetables, white cheddar grits and a saffron and kemon beurre blanc.
Table 50 spankopita wtih red pepper aioli and a greek salad
Truffle buttered kaiser, wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion and gaufrettes.
Confit of leg and seared breast with herbed spaetzle and a fig gastrique.
Over brussel sprout hash with a port wine demi glace
Served with english toffee
Chocolate espresso or grand marnier
Menu for Table Fifty provided by Allmenus.com
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