Ahi Tuna seared to your liking, then crusted with wasabi sesame seeds. Served with ginger-soy vinaigrette.

Lump and claw crab meat, roasted peppers and boursin cream cheese served with a sweet chili sauce on top and won-ton chips.

Six Jumbo Gulf shrimp battered, fried golden brown and smothered in shredded coconut. Served with orange marmalade sauce.

Lump and claw crab meat in our own special recipe. Served with a horseradish mustard sauce.

Crispy rings topped with Parmesan cheese and served with bam-bam sauce.

6 bay-side oysters served on the half shell, cooked with spinach cream sauce, and topped with bacon and Parmesan cheese.

8 pieces. Served with our in house honey butter.

Crispy tortilla chips covered with our in-house pulled-pork BBQ, pepperjack cheese, caramelized onions, jalapenos, and scallions.

Six chicken tenders hand-breaded and fried golden brown. Served with your choice of Buffalo Sauce, Arthur's BBQ sauce, ranch, or honey mustard dressing.

Traditional wings spun in your choice of sauce. Served with your choice of ranch or bleu cheese

Boneless wings spun in your choice of sauce. Served with ranch or bleu cheese

Seasoned fries fried golden brown. Add bacon or cheddar jack cheese for an additional charge.

Lump crab meat with sweet red and green peppers and onions in a spicy cream-style soup.

Cream-style chowder, slow cooked with bacon, fresh herbs, chopped clams and potatoes.

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, smoked Gouda, croutons and your choice of dressings.

Romaine lettuce, Parmesan cheese and croutons and tossed in our Caesar dressing.

Grilled chicken served over romaine lettuce topped with bacon, tomatoes and croutons, with your choice of dressing.

Blackened salmon on a bed of mixed greens topped with onions, tomatoes and cucumbers. Served with your choice of dressing.

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, ham, turkey, bacon, cheddar jack, croutons, and choice of dressings.

Lump and claw crab meat in our own in-house recipe served grilled, blackened, broiled or fried with lettuce and tomato on a kaiser roll with a side of tartar sauce. Served with your choice of seasoned fries, coleslaw or seasonal fruit and pickle chips.

Arthur's own in-house pulled-pork whiskey BBQ topped with coleslaw and served on a kaiser bun. Served with your choice of seasoned fries, coleslaw or seasonal fruit and pickle chips.

Jumbo gulf shrimp hand-breaded and fried golden brown with lettuce, tomato and remoulade sauce on a hoagie roll

A cod filet in a crispy batter, served with lettuce, tomato and tartar sauce on a kaiser roll. Served with your choice of seasoned fries, coleslaw or seasonal fruit and pickle chips.

Fresh ground beef char-grilled to your liking. Served with cheddar-jack cheese, lettuce, tomato and red onion on a kaiser roll. Served with your choice of seasoned fries, coleslaw or seasonal fruit and a pickle.

Fresh ground beef seasoned with Old Bay and char-grilled to your liking, served with crab meat, pepper jack cheese, remoulade sauce, lettuce tomato and red onion on a kaiser roll. Served with your choice of seasoned fries, coleslaw or seasonal fruit and a pickle.

Fresh ground beef char grilled and topped with cheddar jack cheese, lettuce, tomato, and red onion on a Kaiser roll.

Fresh ground beef char grilled and topped with pepperjack cheese, bacon, caramelized onions and Arthur's in-house pulled pork BBQ on a Kasier roll. This burger will make you want to walk to plank.

Thinly sliced ham and turkey, American cheese, bacon, lettuce and a tomato on three pieces of Texas toast. Served with choice of fries, coleslaw, or seasoned fruit.

Thinly sliced prime ribeye topped with caramelized onions, mushrooms, and melted provolone cheese on a hoagie roll. Served with a choice of fries, coleslaw, or seasonal fruit.

Bacon chicken, romaine lettuce, cheddar jack cheese, tomatoes, bacon and ranch dressing in a flour tortilla

Grilled chicken tenders, bacon, provolone cheese, mushrooms, lettuce, tomato and honey mustard dressing on a hoagie roll. Served with a choice of fries, coleslaw, or seasoned fruit.

Thinly sliced prime ribeye, ham, turkey and melted provolone cheese with coleslaw, cherry peppers, and Italian dressing on a hoagie roll. Served with a choice of fries, coleslaw, or seasonal fruit and a pickle. Served with your choice of fries, coleslaw, or seasoned fruit with a pickle.

Steamed Only

Steamed Only

Peel & Eat shrimp and crab legs.

Oysters, clams, peel & eat shrimp and crab legs.

Oysters, clams, peel & eat shrimp, crab legs, mussels and crawfish when available

Sauteed in white wine, butter, and garlic and served by the pound with 2 breadsticks

Pick and two: oysters, jumbo gulf shrimp, sea scallops, crab cake, or fresh cod. Grilled, blackened, broiled or fried and served with rice pilaf and seasonal vegetables.

Lightly blackened and topped with a pineapple salsa, served with rice pilaf and seasonal vegetables.

Award winning crispy battered basa served with malt vinegar, tartar sauce and seasoned fries.

Classic creamy Alfredo sauce served over penne pasta with grilled or blackened jumbo gulf shrimp and sea scallops.

Grilled or blackened chicken served over classic creamy Alfredo sauce under penne pasta.

14oz ribeye and jumbo gulf shrimp grilled to your liking and served with rice pilaf and seasonal veggies.

Jumbo gulf shrimp, chicken, and sea scallops sauteed with peppers and onions in a sweet and spicy cream sauce, served over penne pasta.

Wild caught fresh salmon lightly seasoned and pan roasted, topped with a roasted tomato cream sauce. Served over Yukon mashed potatoes and seasonal vegetables.

14oz ribeye grilled to your liking and served with rice pilaf and seasonal veggies

Blackened Ahi Tuna cooked to your liking and topped with a bleu cheese cream sauce. Served with rice pilaf and seasonal veggies.

Select oysters hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

Eight jumbo gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

Homemade with a snicker-doodle crust and backed in a iron skillet, then topped with whipped cream and lemon zest.

Steamed shrimp sprinkled with Old Bay and your choice of Traditional or boneless wings spun in your choice of sauce served with ranch or bleu cheese dressings

Steamed shrimp sprinkled with old bay and Arthur's in house pulled pork BBQ. Served with Coleslaw + cocktail sauce.

Steamed snow crab legs and your choice of Traditional or Boneless wings spun in your choice of sauce. Served with ranch or bleu cheese.