Melting Pot
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Melting Pot
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SaladsEnjoy one of our delicious salads featuring the melting pot's signature dressings.
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Caesar $5.99
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with caesar dressing.
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Shrimp Ceviche $6.75
A refreshing blend of citrus-marinated shrimp, avocado purée, tropical fruit pico de gallo and mixed greens with a lime vinaigrette.
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The Melting Pot House Salad $5.99
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy house dressing.
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California $5.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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Individual EntreesAll entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $12.99
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Teriyaki-Marinated Sirloin $21.50
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Honey Orange Duck Breast $23.99
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Atlantic Salmon $23.50
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Filet Mignon $24.50
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Andouille Sausage $16.50
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Pacific White Shrimp $19.50
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Chicken Potstickers $16.99
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Spinach and Artichoke Ravioli $13.99
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Memphis-Style Bbq Pork Medallion $22.99
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Certified Angus Beef Sirloin $24.99
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Sesame-Crusted Ahi Tuna $22.99
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All-Natural Breast of Chicken $15.99
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Wild Mushroom Sacchetti $15.50
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Good Earth Vegetarian $17.99
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
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Fondue By You $21.99
Our chef invites you to create your own combination entrée by selecting any three individual items
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Cheese FondueEach cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Choose one cheese fondue per cooktop at your table. Per person
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Cheddar $7.99
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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Crab Imperial Cheddar $10.25
Our cheddar cheese fondue blended with lump crab meat and zesty horseradish and topped with scallions.
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Quattro Formaggio $9.75
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
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Spinach Artichoke $9.25
Fontina and Bbutterkase cheeses, spinach, artichoke hearts and garlic.
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Classic Alpine $8.50
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
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Premium Cheese Fondue Dippers $2.50
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
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Cooking StylesOur entrees can be prepared with any of the premium cooking styles listed below.
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Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
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Mojo $4.99
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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COQ Au Vin $4.99
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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Bourguignonne $5.99
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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4 - Course ClassicSelect one cheese fondue per cooktop, select your individual salad, select your individual entree from below. one chocolate fondue per cooktop. Add a cold water lobster tail to any 4 course experience. $12.99
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The Classic $39.99
Our most popular combination. Certified angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
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Good Earth Vegetarian $34.99
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
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Seafood Trio $36.99
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon.
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French Quarter $38.99
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.
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Pacific Rim $38.99
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
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Land and Sea $36.99
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
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Steak Lovers $39.99
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
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Fondue Fusion $43.50
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
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Fondue Delight $45.50
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
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Surf and Turf $47.25
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
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4 - Course FlightEnjoy four 3 oz pours selected to enhance your 4-course experience.
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Cheese Fondue $15.00
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Entree $15.00
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Salad $15.00
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Chocolate Fondue $15.00
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SaladsEnjoy one of our delicious salads each featuring one of the melting pot's signature dressings. Gluten free
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Caesar $5.99
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with caesar dressing.
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The Melting Pot House Salad $5.99
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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California $5.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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Individual Entree SelectionsAll entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $12.99, gluten free
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Honey Orange Duck Breast $23.99
-
All-Natural Breast Of Chicken $15.99
-
Atlantic Salmon $23.50
-
Filet Mignon $24.50
-
Andouille Sausage $16.50
-
Pacific White Shrimp $19.50
-
Memphis-Style Bbq Pork Medallion $22.99
-
Certified Angus Beef Sirloin $24.99
-
Sesame-Crusted Ahi Tuna $22.99
-
Good Earth Vegetarian $17.95
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
-
Fondue By You $21.99
Our chef invites you to create your own combination entrée by selecting any three individual items
-
-
Cooking StylesOur entrees can be prepared with any of the premium cooking styles listed below.
-
Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
-
Mojo $4.99
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
-
COQ Au Vin $4.99
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
-
Bourguignonn $5.99
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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4 - Course ExperienceSelect one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Gluten free. Add a cold water lobster tail to any 4-course experience $12.99
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The Classic $39.99
Our most popular combination certified angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Substitution for teriyaki-marinated sirloin.
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Good Earth Vegetarian $34.99
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Substitutions for tofu, ravioli and sacchetti.
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Seafood Trio $36.99
Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon.
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French Quarter $38.99
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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Pacific Rim $38.99
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. Substitution for potstickers and teriyaki-marinated sirloin.
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Land and Sea $36.95
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
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Steak Lovers $39.99
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Substitution for teriyaki-marinated sirloin.
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Fondue Fusion $43.50
Cold water lobster tail accompanied by teriyakimarinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Substitution for teriyakimarinated sirloin and sacchetti.
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Fondue Delight $45.50
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Substitution for sacchetti.
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Surf and Turf $47.25
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Substitution for sacchetti.
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4 - Course Flight
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Cheese Fondue
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Entree
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Salad
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Chocolate Fondue
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Fondue & FeaturesPer person. Gluten free
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Tomato Cheese Fondue $8.99
Award-winning butterkase and swedish-style fontina cheeses are combined with sun-dried tomato pesto, diced tomatoes and chopped scallions. Cheese dipper bowl.
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Strawberry Caprese Salad $5.99
Fresh mozzarella, ripe summer strawberries and roma tomatoes atop a bed of mixed field greens, finished with a sweet white balsamic glaze and honey roasted almonds.
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Peaches & Cream Chocolate Fondue $8.99
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Dessert plate
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Cheese FondueEach cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Choose one cheese fondue per cooktop at your table. Per person, gluten free
-
Cheddar $7.99
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Made with redbridge beer and no worcestershire sauce.
-
Spinach Artichoke $9.25
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
-
Classic Alpine $8.50
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
-
Premium Cheese Fondue Dippers $2.50
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
-
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Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue. Per person
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Peaches & Cream $8.99
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds.
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Yin & Yang $8.99
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
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Pure Chocolate $7.99
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
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Flaming Turtle $8.99
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
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The Original $7.99
Our original milk chocolate fondue swirled with crunchy peanut butter.
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Chocolate S'mores $8.99
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
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Menu for Melting Pot provided by Allmenus.com
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