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Melting Pot

(804) 741-3120

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  • 9704 Gayton Rd, Richmond, VA 23238
  • American ,  American (New)
  • $$$$$
  • Melting Pot

  • (804) 741-3120
  • Four-Course Dinners for Two
  • À La Carte Dinner Menu
  • Dessert Menu
  • Beverage Menu
  • Fondue Party Box To-Go
  • Best of Melting Pot 4-Course
    • Best of Melting Pot 4-Course $116.00

      The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

  • Step 1: Choose a Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Green Goddess Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free base available upon request

    • Bacon Bacon Bacon

      Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)

  • Additions
    • Summer Sausage Dippers $4.00

    • Cheese Double Dippers $5.00

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

  • Step 2: Choose Two Salads
    Choose a fresh salad from our À La Carte menu, one per person
    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

  • Step 3: Entrées and Cooking Styles
    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrées
    Next, select one entrée per person
    • The Classic

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • Land & Sea

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

    • Garden Pot

      $55 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

  • Create Your Own
    Your choice of three of the following:
    • Herb Chicken Breast^

      (97-139 cal)

    • Duck Breast^

      (99-141 cal)

    • Memphis Dry Rub Pork^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

    • Petite Filet^

      (133-175 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

  • Big Night Out 4-Course
    Additions (MKT Price): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
    • Big Night Out 4-Course $126.00

      Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Step 4: Choose a Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • S'mores

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

  • Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4.00+

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
    • Wisconsin Cheddar $25.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

    • Classic Alpine* $25.00

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

    • Spinach Artichoke $25.00

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

    • Fiesta $25.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

    • Green Goddess Cheddar $25.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. Gluten Free base available upon request

    • Bacon Bacon Bacon $25.00

      Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions

  • Cheese Fondue - Additions
    • Summer Sausage Dippers $4.00

    • Cheese Double Dippers $5.00

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

  • Salad
    • Melting Pot House* $7.00

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

    • Caesar $7.00

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

    • California $7.00

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Bacon Parmesan Ranch $7.00

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

  • Entrée Fondue
    Prepare your entrée with one of our cooking styles, one per cooktop
  • Fondue Cooking Styles
    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic* $35.00

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers $35.00

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

    • Pacific Rim $35.00

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • Land & Sea* $35.00

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • Garden Pot $29.00+

      Ask about our Chef's selection of vegetarian options

  • Entrée Selections - Create Your Own
    $35 per person. Your choice of three of the following:
    • Herb Chicken Breast^

      (97-139 cal)

    • Duck Breast^

      (99-141 cal)

    • Memphis Dry Rub Pork^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

    • Petite Filet^

      (133-175 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

  • Entrée Selections - Additions
    • 3oz Petite Filet^ $12.00

    • Cold Water Lobster Tail^

      (110-152 cal)

  • Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original $25.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $25.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Yin & Yang $25.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • S'mores $25.00

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

    • Dark & Dulce $25.00

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Pure Chocolate Fondue $25.00

      Pick from the flavors of milk, dark, or white chocolate

  • Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4.00+

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
    • The Original $25.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $25.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Yin & Yang $25.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • S'mores $25.00

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

    • Dark & Dulce $25.00

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Pure Chocolate Fondue $25.00

      Pick from the flavors of milk, dark, or white chocolate

  • Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4.00+

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Best in Glass
    • Coming Up Roses $14.00

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Sparkling Lemondrop $14.00

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

    • Tropic Haven Punch $13.00

      RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

    • Freshly-Picked Margarita $14.00

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

    • Modern Old Fashioned $14.00

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Stone Fruit Sour $14.00

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

    • Love Martini $12.00

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Lemon Berry Mojito $12.00

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    • Melting Pot Mule $14.00+

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Sunshine Sangria $13.00

      Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass

    • Blackberry Margarita $13.00

      1800 Reposado Tequila, Blackberries, Lime

    • Melting Pot Punch $13.00

      Captain Morgan Spiced Rum, Pineapple, Cranberry and Orange Juices, Coke, Grenadine

    • Whiskey Business $13.00

      Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

    • White Peach Cosmo $13.00

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

  • Zero Proof
    • The Bee's Tea $7.00

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

    • Sage Berry Squeeze $7.00

      Lemonade, Blackberry, Sage

    • Flavored Lemonade (Variety of Flavors) $7.00

      Ask Server for Details

  • Wine
    Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-563 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal). Red: 5oz (112-130 cal) | 8oz (180-208 cal) | bottle (570-660 cal). All wines are gluten free
  • Sparkling
    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $9.00+

    • A to Z, Rosé, "Bubbles", OR $10.00+

    • Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA $120.00

  • Rosé
    • Charles & Charles, Rosé, WA $8.00+

  • Chardonnay
    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $10.00+

    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $13.00+

    • Migration, Chardonnay, Sonoma Coast, CA $80.00

  • Interesting Whites
    • Villa Rosa, Moscato d'Asti, ITA $9.00+

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9.00+

    • Barboursville, Pinot Grigio, VA $10.00+

    • Kim Crawford, Pinot Grigio, Venezie, ITA $10.00+

    • King Estate, Pinot Gris, Willamette, OR $12.00+

    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL $10.00+

  • Pinot Noir
    • Noble Vines, Pinot Noir, "667", Monterey, CA $35.00

    • Michael David, Pinot Noir, "Misfits and Mavens", CA $10.00+

    • Elouan, Pinot Noir, OR $11.00+

  • Cabernet Sauvignon
    • Noble Vines, Cabernet, "337", Lodi, CA $40.00

    • Barboursville, Cabernet, VA $10.00+

    • The Critic, Cabernet, Napa, CA $14.00+

    • Greenwing by Duckhorn, Cabernet, WA $10.00+

  • Interesting Reds
    • Horton Vineyards, Cabernet Franc, Orange County, VA $45.00

    • Masi, Rosso, "Campofiorin", Verona, ITA $12.00+

    • Austin Hope, Red, "Troublemaker", Central Coast, CA $13.00+

    • Salentein, Malbec, "Portillo", Uco, ARG $9.00+

    • Saldo by The Prisoner Wine Co., Red, CA $10.00+

  • Beer & Seltzer
    Craft and more!
    • Athletic, Run Wild, N/A, IPA (CT) $8.00

    • Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00

    • Blue Moon (USA) $7.00

    • Corona (Mexico) $7.00

    • Michelob Ultra (USA) $6.00

    • Miller Lite (USA) $6.00

    • Sam Adams (USA) $7.00

  • Drink Local
    • Bold Rock, Cider (VA) $7.00

    • Devils Backbone, Lager (Lexington, VA) $7.00

    • Hardywood, Richmond, Lager (Richmond, VA) $7.00

    • Kindred Spirits, Headspace, IPA (Goochland, VA) $12.00

  • Hard Seltzer
    • High Noon, Black Cherry, Vodka & Soda (USA) $8.00

    • High Noon, Lime, Vodka & Soda (USA) $8.00

  • After Dinner Drinks
  • Specialty Spirits
    • Angel's Envy, Bourbon (KY) $13.00

    • Baker's, Bourbon (KY) 7 Year $12.00

    • Knob Creek, Bourbon (KY) 9 Year $11.00

    • Knob Creek, Rye, Whiskey (KY) $11.00

  • Dessert Wines
    All dessert wines are gluten free
    • Williamsburg Winery, Raspberry/Merlot, "Dominion", VA, 500ml $8.00+

  • Port
    All ports are gluten free
    • Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00+

    • Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $15.00+

    • Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $34.00+

    • Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $56.00+

  • Dessert Cocktails
    • Yin & Yang Martini $14.00

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

    • Espresso Martini $13.00

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Whipped Sunshine Lemonade $13.00

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

    • Billionaire's Coffee $10.00

      Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

  • Fondue Party Boxes
    • Cheese Fondue Party Box - Regular (Serves Up to 4) $39.00

      Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice: Wisconsin Cheddar (REG), Classic Alpine (REG), Spinach Artichoke (REG), Fiesta (REG)

    • Chocolate Fondue Party Box - Regular (Serves Up to 4) $39.00

      Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice: The Original (REG), Pure Chocolate Fondue (REG), Flaming Turtle (REG)

    • Cheese & Chocolate Fondue Party Boxes - Regular (Serves Up to 4) $72.00

      A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice: Wisconsin Cheddar (REG), Classic Alpine (REG), Spinach Artichoke (REG), Fiesta (REG). Chocolate Fondue Choice: The Original (REG), Flaming Turtle (REG), Pure Chocolate Fondue (REG)

    • Cheese Fondue Party Box - Large (Serves Up to 8) $72.00

      Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (REG), Classic Alpine (REG), Spinach Artichoke (REG), Fiesta (REG)

    • Chocolate Fondue Party Box - Large (Serves Up to 8) $72.00

      Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: The Original (REG), Flaming Turtle (REG), Pure Chocolate Fondue (REG)

    • Cheese & Chocolate Fondue Party Boxes - Large (Serves Up to 8) $140.00

      A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (REG), Classic Alpine (REG), Spinach Artichoke (REG), Fiesta (REG). Chocolate Fondue Choice: The Original (REG), Flaming Turtle (REG), Pure Chocolate Fondue (REG)

  • To Go Retail and Gift Cards
    • 6 Signature Dipped Strawberries $15.00

      cal per berry

    • 3 Signature Dipped Strawberries $8.00

      (cal per berry)

    • Garlic & Wine Seasoning $7.00

      (0 cal)

    • Chocolate Fondue Wafers $7.00

      Chocolate choice: Milk Choc, Dark Choc, White Choc. (cal per 2 oz. serving)

Menu for Melting Pot provided by Allmenus.com

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