Small Plates
- Chef's Cheese and Charcuterie Board Plate $22.00
- Lamb Tartar Plate $15.00
  
  Harissa mint vin, cumin yogurt, sherry and celery root chips. Gluten-free.
- Winter Harvest Salad Plate $10.00
  
  Lacinato kale, roasted striped beets, fennel, onion, leek, romanesco, sunchokes, goat cheese and lemon mustard vinaigrette. Vegetarian. Gluten-free.
- Shrimp and Grits Plate $13.00
  
  Shrimp, pimento cheddar grits, chicken and andouille sausage gumbo.
- Baked Cauliflower Wings Plate $9.00
  
  House buffalo, celery and carrot mirepoix and Vermont bleu. Vegetarian.
- Vegan Crabcakes Plate $10.00
  
  Artichoke hearts, chickpeas and dill remoulade.
- Southern Scallops Plate $13.00
  
  Braised collards, crispy herbed polenta and rich bacon beurre. Gluten-free.
- Lamb Lollipops Plate $15.00
  
  Rosemary garlic marinade, baby arugula and tamari aioli. Gluten-free.
- Spanish Mussels Plate $15.00
  
  Chorizo, fennel, onion, calabrian chile beurre and lemon. Gluten-free.
- Pork Belly Cassoulet Plate $12.00
  
  White bean stew, pancetta and browned butter parsley breadcrumbs. Gluten-free.

The Main Event
- Grilled Teres Major $33.00
  
  Broccolini, parsnip puree and porcini red wine demi. Gluten-free.
- Monkfish $29.00
  
  Coriander-stewed tomato, farro, lemon-roasted romanesco and lime gastrique. Gluten-free.
- Cioppino $27.00
  
  Scallops, shrimp, salmon, mussels, andouille, onion, tomato, rich seafood broth and grilled bread. Gluten-free.
- Roasted 1/2 Chicken $20.00
  
  Spaetzle, grilled red cabbage and balsamic reduction.
- Duck Breast $25.00
  
  Sliced striped beets, duck-fat fried sunchokes, roasted leek, baby bok choy and orange-cranberry glaze. Gluten-free.
- Root Vetetable Tagine $19.00
  
  Braised parsnips and carrots, lacinato kale, porcini, red wine broth, wild rice, roasted cashews, chopped mint and aleppo pepper. Vegan.
- Vension Short-Rib Ravioli $31.00
  
  Smoked and braised venison, butternut squash, fried sage and Parmesan cream.
- Lamb Deux Fois $33.00
  
  Grilled lamb lollipops, spiced lamb sausage, celery root puree, gremolata and broccolini.
- Pork Belly Roulade $27.00
  
  Apple ginger chutney, maple Gouda cornbread and collard greens.

Menu for The Stables provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.