6 bite size chicken fried, then tossed in our buffalo sauce, served with celery sticks.

7 shrimp pan fried with sliced garlic and a hit of brandy served with cocktail sauce.

6 button mushrooms densely stuffed with our delicious crab mix and topped off with Parmesan cheese.

5 golding brown oysters fried, served over a bed of cole slaw and drizzled with horseradish.

5 scallops grilled, then tossed in a jim bean sauce and served over a bed of lettuce.

2 chicken bites, 2 pcs of fish, 2 shrimp, 2 scallops & 2 oysters served with cole slaw.

Our blend of chopped romaine and spring mix, mushrooms, tomatoes, black olives, carrots, red onions, cucumbers, green peppers and cheese.

Our blend of chopped romaine, spring mix, carrots, tomatoes, onions, cucumbers and croutons.

Chopped romaine tossed with Parmesan cheese & croutons, served with a creamy Caesar dressing.

Two large crab cake medallions grilled and served with broccoli and roasted red potatoes.

Fried golden brown oysters, served with asparagus and French fries.

Pan seared chicken breast sauteed in a brown sauce reduction with capers and finished in a pineapple, mango chutney.

Two pieces of grilled tilapia served over rice and a side of sauteed vegetables.

Grilled shrimp drizzled with honey and served over rice with a side sauteed vegetables.

Salmon stuffed with crabmeat, topped off with a cream sauce, service over rice with a side of broccoli.

Salmon cooked and tossed in a bourbon whiskey and served over rice with a side of asparagus.

Two pieces of fish fried to your liking, served with asparagus and roasted red potatoes.

House special alfredo tossed with shrimp, scallops, crabmeat, broccoli and onion, served with garlic toast.