Recommended. Voted one of the healthiest salads, tabbouleh is made with finely chopped parsley, fresh tomatoes, onions, mint, and cracked wheat mixed with olive oil and fresh lemon juice.

A fresh mix of greens, tomatoes, green peppers, mint, cucumber, radish, scallions, and toasted za'atar pita bread mixed with special dressing.

Recommended. A Lebanese favorite, a creamy puree of chickpeas with tahini sauce, lemon juice, and garlic topped with olive oil.

Recommended. Smoked eggplant blended with tahini sauce, lemon juice, and garlic, topped with olive oil.

Six pieces of rolled grape leave stuffed with rice, parsley, tomatoes, and mint cooked with olive oil and lemon.

Eight deep-fried patties cooked to golden. Made with a mix of fava beans, chickpeas, and Lebanese spices. Served with tahini sauce, parsley, tomatoes, pickles, and turnips.

Four pieces of deep-fried ground beef and cracked wheat shells stuffed with ground beef, onions, and pine nuts. Served with yogurt.

Four pieces of baked mini pies stuffed with mozzarella, feta, tomatoes, onions, olive oil, and zaatar.

A great sampling for two consisting of hummus, grape leaves, baba ghanoush, falafel and cheese pies.

Deep-fried, and golden cauliflower served with tahini sauce and pickles.

A combination of flavorful lentils, sautéed onions, Swiss chard, and diced potatoes in broth.

Fresh mixed greens, cucumbers, tomatoes, green peppers, olives, radishes, parsley, scallions, and feta cheese. Served with special house dressing on the side.

Fresh mixed greens, cucumbers, tomatoes, radishes, scallions, parsley, and green peppers. Served with special house dressing on the side.

Recommended. Sandwiches are served in pita bread. Marinated sliced beef topped with grilled tomatoes, onions, pickles, turnips, parsley, sumac, hummus, and tahini sauce.

Marinated sliced chicken topped with grilled tomatoes, seasoned fries, pickles, and garlic sauce. Sandwiches are served in pita bread.

Grilled pieces of marinated chicken with grilled tomatoes, pickles, and garlic. Sandwiches are served in pita bread.

Golden deep-fried vegetarian patties with tomatoes, lettuce, pickles, turnips, parsley, hummus, and tahini. Sandwiches are served in pita bread.

Freshly baked flatbread with grilled chicken and mozzarella cheese.

Freshly baked flatbread with mozzarella cheese.

Freshly baked 14-inch flatbread with a mix of thyme, sesame seed, sumac, and olive oil paste garnished with fresh cucumber, tomato, and olives. Gluten-free option.

Freshly baked 14-inch flatbread with a delicious mix of thyme, sesame seed, sumac, and olive oil paste on one side and mozzarella and feta cheese on the other. Garnished with fresh cucumber, tomato, and olives. Gluten-free option.

Freshly baked 14-inch flatbread with ground beef mixed with tomato, onion, green pepper, and Lebanese spices. Topped with fresh lemon juice and served with a side of yogurt. Gluten-free option.

Vegetarian. Freshly baked 14-inch flatbread topped with tomato, onion, green pepper, cucumber, olives, and melted feta and mozzarella cheese. Gluten-free option.

Freshly baked 14-inch flatbread with a delicious mix of mozzarella and feta cheese. Garnished with fresh cucumber, tomato, and olives. Gluten-free option.

Recommended. Grilled marinated sliced chicken breast mixed with tomato. Garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Side of garlic sauce. Gluten-free option.

Slow-cooked lamb shank over rice with meat topped with roasted almonds. Served with grilled tomato, onion, and green pepper and a side of jus.

Served with grilled tomato, onion, and green peppers, and rice with vermicelli topped with almonds, pine nuts, and cinnamon. Gluten-free option.

A mix of kafta kebab, chicken kebab, and shrimp kebab served with grilled tomato, onion, and green pepper. A side of bread and rice with vermicelli topped with almonds, pine nuts, and cinnamon. Served with hummus and garlic sauce. Gluten-free option.

Juicy charbroiled half chicken marinated with Lebanese spices and served with rice with vermicelli topped with almonds and pine nuts. Side of garlic sauce. Gluten-free option.

Grilled marinated sliced tender beef mixed with tomato and onion, sprinkled with chopped parsley and sumac, drizzled with tahini sauce and garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Gluten-free option.

Rolled cabbage filled with ground beef, onion, and rice mixed with Lebanese spices and tomato sauce. Served with yogurt.

Lebanese style eggplant stuffed with ground beef and pine nuts, baked in tomato sauce. Served over rice with vermicelli topped with almonds, pine nuts, and cinnamon. Gluten-free option.

Simmered eggplant, chickpeas, garlic and onion, with tomato sauce. Served over rice with vermicelli and topped with toasted almonds and parsley.

Grilled marinated sliced tender beef served with tomatoes, onions, pickles, turnips, sumac, chopped parsley and drizzled with tahini sauce. Served with white rice with vermicelli topped with almonds, pine nuts and cinnamon.

Char-broiled ground beef mixed with chopped parsley, onions and spices with grilled tomatoes, onions and green peppers. Served with house bread, white rice with vermicelli, topped with almonds, pine nuts and cinnamon with side of hummus.

Gluten-free. Juicy boneless leg of lamb seasoned with Lebanese spices over rice with meat and topped with almonds and pine nuts. Side of yogurt.

Juicy char-broiled half chicken marinated with Lebanese spices served with seasoned fries or rice with meat. Side of garlic sauce.

A mix of kafta, chicken kebab and beef tenderloin kebab with tomatoes, onions, green peppers. Served with house bread, white rice with vermicelli, topped with almonds, pine nuts and cinnamon. Side of tahini and garlic sauce.

4 tender grilled chops served with hummus, seasoned fries, grilled tomatoes, onions and green peppers.

A cake made with semolina and drizzled with rose water and orange blossom syrup. Topped with almonds and crushed pistachios (2 pieces).

Recommended. Layers of filo pastry with a filling of ground nuts, drizzled with rose water and orange blossom syrup. Topped with crushed pistachios (2 pieces).

Small pancakes folded over and stuffed with walnuts, deep-fried and drizzled with rose water syrup and pistachios.

Grilled ground beef mixed with chopped parsley and onions served with hummus, with your choice of mac and cheese or French fries.

Grilled chicken kebab served with hummus, with your choice of mac and cheese or French fries.

Vegetarian. Freshly baked pizza with mozzarella cheese.

Chicken strips fried to golden perfection with your choice of mac and cheese or French fries.

Freshly baked pizza with grilled chicken and mozzarella cheese.

Carop, dates and grape molasses mixed with water and pine nuts.