Fat Dragon

Vegetarian. Tsingtao beer battered button mushrooms tossed with szechuan spices and served with a sriracha hot mustard dipping sauce.

Vegetarian. Cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard.

Shrimp, cabbage and leeks, wrapped in rice paper and fried. Served with duck sauce and spicy mustard. * *Contains Shellfish

Vegetarian. Mushrooms, tofu, bamboo shootsand farm egg.

Fresh green beans stir fried with garlic, minced onion, soy sauce and a pinch of sugar

Pork and leek wontons with cabbage and scallions, in clarified chicken stock. * *Contain Shellfish

Wok fried and tossed with peppercorn, sea salt, cilantro, garlicand jalapeno, served with ponzu dipping sauce.

Lightly battered rock shrimp served with a spicy cream sauce. * *Contains Shellfish

House made pork dumplings, steamed and served in a spicy chili pepper sauce.

Jumbo chicken wings, lightly battered and tossed in a szechuan pepper rub.

Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze.

Chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.

Jumbo chicken wings, lightly battered and tossed in a szechuan pepper rub.

Rack of st. Louis style pork ribs braised and slow cooked, basted in our guangdong honey Barbeque sauce.

Sliced strip steak marinated in garlic and olive oil, sauteed with thai basil, onions, mushrooms and cilantro in a brown sauce.

Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

Tender medallions of filet mignon with hot and spicy pepper rub, green beans, mushrooms, bell peppers, thai basiland Chinese chilis.

Vegetarian. Lightly fried soft tofu with mushrooms, broccoliand baby corn in vegetarian friendly spicy brown sauce.

Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby cornand red peppers in a light rice wine sauce or spicy szechuan Malay sauce. * *Contains Shellfish

Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and thai basil.

Tender fillets of fresh white fish with Chef's special ginger sauce and seasonal vegetables* *Contains shellfish

Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot.

Lightly battered king prawns, tossed and drizzled in a creamy orange grand marnier sauce. * *Contains Shellfish

Wok seared filet mignon, mushrooms and Chinese peppers simmered in chef's spicy sauce over sauteed bok choy.

Shrimp stir fried with red and green peppers, straw mushrooms and peanuts with fiery kung pao sauce. * *Contain Shellfish

Vegetarian. Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

Tender filets of fresh fish with chef's special ginger sauce and fresh veggies.

Sliced strip steak marinated in garlic and olive oil, sauteed with thai basil, onions, mushrooms and cilantro in a brown sauce.

Vegetarian. Lightly fried soft tofu with mushrooms, broccoliand baby corn in vegetarian friendly spicy brown sauce.

Chef's spicy numb numb broth with tender beef, bok choy and scallions.

Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth.

Fresh shrimp stir fried with bacon and ramen noodles.

Gluten free. Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbageand bean sprouts.

Chopped bacon, shrimp, chicken and calamari stir fried with fresh ginger, scallions, carrots and bean sprouts. * *Contains Shellfish

Steamed rice noodles over a bed of fresh mixed greens with carrots, granny smith apples, topped with a sweet chili and ginger soy dressing.

Chopped bacon, shrimp, chickenand calamari stir fried with fresh ginger, scallions, carrots and bean sprouts.

Fresh shrimp stir fried with bacon and ramen noodles.

Chef's spicy numb numb broth with tender beef, bok choy and scallions. * *Contain Shellfish

Shrimp with house made kimchi and creamy melted mozzarella.

A giant portion of our house fried rice.

Ancient Chinese recipe.

Ancient Chinese recipe.

Shrimp with house made kimchi and creamy melted mozzarella.

Tender beef and seasonal veggies with fresh jalapeno.

Generous portion of Sapporo tempura battered swai fish filets wok fried and tossed in a spicy szechuan pepper rub served with crinkle cut fries and sides of ketchup, house made tartarand sweet chili sauce for dipping.

Tsingtao tempura battered chicken tenders served with crinkle cut fries and sides of ketchup, house made tartarand sweet chili sauce for dipping.