Chicken pork or veal schnitzel with lemon and capers.

Chicken pork or veal schnitzel with lemon, capers and fried egg.

Chicken pork or veal schnitzel topped with thinly sliced ham and swiss cheese.

Chicken or pork schnitzel topped with a lemon cream sauce.

Two links served with oma's kartoffeln and sauerkraut.

Baked egg noodles with caramelized onions and swiss cheese, served with gruner salat.

Beef tenderloin and onions, served with spatzle.

3-7 day marinated beef in red wine, vinegars and juniper. Braised and smothered in gingersnap gravy with choice of 2 sides.

Shrimp, scallop, and crab cakes lightly bound, pan fried, topped with a lemon dill sauce and served with greens.

Housemade egg noodles sauteed in butter.

Pickled cabbage with onion, bacon and juniper berry.

Red cabbage braised in beer, vinegar and spices.

Skillet fried potatoes.

Creamy carrot dill soup.

Leaf lettuce with apple cider vinaigrette and root vegetables.

Marinated cucumbers, onion, sour cream, parsley and dill.