Grilled pita topped with white bean puree, arugula and Feta cheese.

S crispy fried with bread crumbs and herbs.

With red wine vinegar, herbs and olive oil.

With spinach and Feta.

Feta cheese filled pie.

With marinara sauce or tzatziki.

With harissa aioli.

With sweet and spicy walnuts.

Sun- dried tomato, caper relish garlic, fresh lemon and olive oil.

With tzatziki.

Stuffed with ricotta cheese, Spanish almonds and a drizzle balsamic reduction.

Grape leaves stuffed with meat and rice.

Tomato, white bean, garlic, onions, pasta with herbs and Parmesan cheese.

Tomatoes, peppers, garlic and yogurt.

With white beans.

With spinach and kale.

With apricots, red onions, tomatoes and walnuts with creamy Feta dressing.

Fresh lettuce with oranges tomatoes, onions, black olives fresh mint and Gorgonzola cheese with orange balsamic dressing.

Crisp, lettuce, tomatoes, onions, cucumbers, black olives, Feta cheese, pepperoncini.

Tomatoes, cucumbers, peppers, onions, Feta, black olives and pepperoncini.

Lemon, garlic, white wine and parsley.

Spicy harissa broth.

With marinara.

Fresh garlic, tomatoes, peppers, onions and chorizo sausage.

Greek caviar spread.

Puree of potato, garlic, bread, olive oil and vinegar.

Roasted eggplant dip.

Creamy puree of chick peas, garlic, tahini, lemon and olive oil.

Cucumber garlic Greek yogurt dip.

Chopped artichokes, olives, roasted red peppers, garlic, onions and capers with olive oil herbs and seasoning.

Whipped Feta dip blend of Feta, roasted red peppers and olive oil.

With Gorgonzola cream sauce.

Over linguine with marinara topped with ricotta cheese.

Sauteed with garlic olive oil and linguine.

Country tomato sauce with onions, garlic, peppers, capers and olives over penne pasta.

Seasoned ground beef with pasta noddles topped with bechamel and baked.

Sauteed chicken with garlic onions, peppers and a country tomato sauce over penne pasta.

Sauteed garlic and vegetables and olive oil tossed with linguine.

With marinara.

Ground lamb and spices.

Marinated chicken breast, onions and peppers.

Marinated pork tenderloin, onions and peppers.

Caper relish.

Sauteed with white beans and arugula.

With garlic and herbs.

Sauteed chicken with lemon garlic caper sauce.

Sauteed pork tenderloin cutlets with mushrooms pork marsala wine.

Shrimp, calamari, mussels and chorizo in a spicy country tomato broth.

Topped with sauteed fresh garlic olive oil lemon and spinach.

Sauteed with fresh garlic tomato herbs and Feta.

With white beans.

Giant Greek white beans cooked in tomato sauce.

With fresh berries.

With jijona turron ice cream.

With ice cream.