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Kitchen 64
With artichokes, asparagus and cherry tomatoes in garlic cream sauce.
With pita points, cucumbers, tomatoes, onions, pepperoncinis, Feta and Greek vinaigrette.
Served with pesto mayo. Additional sauces and dressings each.
Lump crab, bacon, caramelized onion, white Cheddar (?) scallions over old bay dusted potato chips, served with sriracha ranch.
Red and blue tortilla chips topped with black beans, lettuce, tomato and jalapenos baked with Monterey Jack and Cheddar cheese. Served with sides of salsa and sour cream.
Fried shrimp served plain or tossed in buffalo or sweet chili sauce with choice of ranch or blue cheese.
Can also substitute tomatoes for red peppers.
Served with cocktail sauce.
Tossed in buffalo or Barbeque with choice of ranch or Bleu cheese.
3 breaded and fried chicken breast strips tossed in buffalo sauce, on buns served over fries with choice of blue cheese or ranch dressing.
Tortilla chips topped with Monterey Jack and Feta cheese with lettuce, tomato, black olives and banana peppers. Served with sides of salsa and tzatziki (yogurt sauce).
Served with cocktail sauce.
3 mini burgers served over French fries 8.95 with cheese.
In a white wine and garlic sauce or spicy marinara served with Parmesan garlic toast points.
3 mini crabcakes served atop toasted kalamata olive bread with fresh tomatoes, onions, mixed greens, sprinkled Parmesan and balsamic drizzle.
Crisp romaine, Romano cheese, croutons and creamy Caesar dressing.
Thinly sliced blackened prime rib on romaine, topped with crumbled blue cheese, tomatoes, cucumbers, onions and roasted red peppers.
Lettuce wedge with crumbled blue cheese, tomato and onion with blue cheese buttermilk dressing.
Mixed greens, tomatoes, cucumbers, Feta cheese, pepperoncinis, olives, onions, Greek vinaigrette.
Chef's cobb, turkey, ham, bacon, cucumbers, boiled egg, crumbled blue cheese, tomatoes and onions.
Sliced roasted lamb on top of spinach and mixed greens with tomatoes, roasted peppers, onions, dried cranberries, potatoes and sprinkled goat cheese.
Chicken salad over mixed greens with fresh fruit, cole slaw, Greek yogurt and honey and toasted pita points.
Mixed greens with grilled chicken, almonds, cucumbers, green onions, carrots and rice noodles tossed with Asian vinaigrette.
Mixed greens, cucumbers, carrots, tomatoes, red onion.
Baby spinach, boiled eggs, bacon, tomatoes, mushrooms and onions.
Sliced lamb with greens, onions, tomatoes and tzatziki (yogurt sauce).
Biscuits with sausage gravy and 2 fried eggs.
Ham, turkey, salami, Swiss, American, lettuce, tomato, onions and mayo on a sesame seed toasted sub roll.
Grilled chicken, caramelized apple, raspberry sauce and Brie on a Kaiser roll.
Topped with grated Parmesan and a side of pesto mayo on a Kaiser roll.
Ham, turkey, sliced prime rib, Swiss cheese, lettuce, tomato, mayo, onion and vinaigrette on a sesame seed toasted sub roll.
Sliced corned beef on thick cut rye with Swiss cheese, Thousand island dressing and sauerkraut.
Smoked turkey, cranberry spread, herbed cream cheese and mixed greens.
Balsamic marinated portabella mushroom with roasted red pepper and fresh Mozzarella served on a Kaiser with side of pesto aioli.
Pulled pork and chorizo sausage with sliced pickles, mustard and Swiss cheese.
Grilled or blackened chicken topped with your choice of cheese.
Served on a Kaiser roll with a side of lettuce, tomato, onion and a side of remoulade.
Grilled sesame ahi tuna bites, rice, spinach, carrots, cucumbers and wasabe cream fraiche.
Your choice of pastrami and Swiss or beef and Cheddar, piled high with fries, cole slaw and tomatoes! Served open face atop a toasted sub roll. Served as written.
Made with sun-dried tomatoes, green apples and onions.
Roasted chicken, avocado, onions, lettuce and tomatoes with Cheddar and Monterey Jack cheeses.
Ham, turkey, bacon, American and Swiss cheeses, lettuce, tomato, onion, mayo and vinaigrette.
Roasted red peppers, basil, tomato, fresh Mozzarella and vinaigrette.
Cheddar, American, Swiss or Provolone and fried egg.
Cheddar, American, Swiss, Provolone or Feta.
Blue cheese and bacon.
Cheddar, American, Swiss or Provolone topped with grilled pineapple slices.
Monterey Jack, avocados, fresh jalapenos and pico de gallo salsa.
Mushroom, onions, tomato, olives, spinach, artichoke and red pepper.
Barbeque chicken, caramelized onion, bacon.
3 flour tortillas stuffed with a choice of fish, shrimp or steak, grilled or blackened. Mango salsa, avocado and pico de gallo salsa. Served with rice and black beans.
With fries, coleslaw and house salad and a side of cocktail sauce.
Old school chesapeake seafood, fried or broiled. 7 shrimp, 3 scallops, rockfish and 3 crab hush puppies with fries, cole slaw and cocktail sauce.
Menu for Kitchen 64 provided by Allmenus.com
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