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  • Saison

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Saison

(804) 269-3689

We make ordering easy. Learn more

Google map
  • 23 West Marshall Street, Richmond, VA 23220
  • No cuisines specified

  • Grubhub.com
  • Saison

  • (804) 269-3689

    We make ordering easy.

  • Menu
  • Small Plates
    • Cast Iron Cornbread Plate $6.00

      Honey butter and chives.

    • Marinated Chickpeas Plate $8.00

      Carrot, tamarind, red onion and fresh herbs gluten free and vegan.

    • Chicken Wings Plate $9.00

      Smoked jalapeno and charred pineapple rub, scallion and fresno gluten free.

    • Fried Brussels Sprouts Plate $9.00

      Brown butter, chevre, almond, preserved lemon and pickled mustard. Gluten free.

    • Grilled Chicken Hearts Plate $10.00

      Butternut squash, oxtail jus and basil. Gluten free.

    • Red Snapper Crudo Plate $13.00

      Shaved lardo, herb oil, maldon and long pepper. Gluten free.

    • Grilled Broccolini Plate $14.00

      Spiced yogurt, confit yolk, white anchovy and almond. Gluten free.

    • Fried Pork Belly Plate $14.00

      Autumn olive pork, persimmon, chili broth, peanut and cilantro. Gluten free.

    • Oxtail Sopes Plate $14.00

      Masa cakes, lime crema, curtido, pickled red onion and ciltantro. Gluten free.

    • Lamb Tartare Plate $14.00

      Lamb belly soppressata, zaatar, shallot, chive, mint, chili, egg yolk and toast.

    • Sauteed Wild Mushrooms Plate $16.00

      Miso carrot butter, sake, pecan and marigold. Gluten free.

  • Large Plates
    • Coconut Rice Congee Plate $15.00

      smoked sweet potato, kimchi, radish, peanut, lemongrass broth. Vegan and gluten free.

    • Saison Burger Plate $15.00

      house smoked american cheese, ramp ranch, bibb, pickles and fries.

    • Halibut Plate $26.00

      Carrot, sweet potato, curried coconut and cilantro and oil. Gluten free.

    • Autumn Olive Pork Plate $28.00

      Spiced butternut puree, granny smith and golden raisin relish. Gluten free.

    • Hanger Steak Plate $28.00

      Smoked Yukon mash, braised fig and cippolini onion, chevre and arugula. Gluten free.

    • Polyface Roast Chicken Plate $32.00

      Duck fat fingerling, hen of the woods, confit yolk, harrisa and hazelnut. Gluten free.

  • Dessert
    • Creme Caramel $6.00

      Egg creme, espresso and sea salt gluten free

    • S'more $8.00

      Dark chocolate, chocolate coconut mousse, graham crumble and ancho chile marshmallow.

    • Blueberries and Panna Cotta $8.00

      Blueberry, yogurt panna cotta, oats, almond, lemon and basil. Gluten free.

Menu for Saison provided by Allmenus.com

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