Gomen and misir wat rolled in toasted injera.

Injera toast, spread with berbere and oil, rolled and sprinkled with homemade farmers cheese.

2 crispy pastries filled with choice of mildly spiced lentils or beef, dressed with yogurt tahini.

Lightly seasoned garbanzo bean paste rolled in injera with organic baby greens and tomatoes for a refreshing treat.

Organic baby greens tossed with tomatoes, jalapenos and our house ginger dressing, sprinkled with homemade farmers cheese.

Spicy Cheese Roll signature Ethiopian cheese seasoned with mitmita, rolled in injera and cut into spicy morsels of joy.

Red lentils delicately cooked with flavorful mildly spicy berbere based seasoning.

Fresh collard greens hand-chopped, slow-cooked to perfection with onions, garlic and ginger.

Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic and ginger, potatoes, carrots and tomato sauce.

Potato stew slow cooked in a mild berbere and tomato sauce.

Seasoned pea flour blend cooked into a thick deliciously pasty sauce moderately spicy.

String beans with carrots, cooked with mild caramelized onions, seasoned with onions, garlic and ginger.

Yellow split peas cooked in mildly flavored sauce with turmeric, garlic and ginger seasoning.

Mushroom sauteed with onions, garlic, jalapenos and savory ethiopian seasonings.

Choice of any 3 veg entrees.

Choice of any 5 veg entrees.

Natural lamb cooked in mild turmeric caramelized onion sauce, carrots and potatoes.

All natural chicken breast sauteed with onions, jalapeno, garlic and rosemary.

Minced natural chicken breast spiced with onions, jalapeno, garlic and mitmita.

Chicken stew drumsticks simmered in flavorful berbere sauce.

Lean organic beef simmered in flavorful berbere stew.

Lean organic beef sauteed with onions, jalapenos, garlic and awaze.

Fresh Atlantic salmon cubes sauteed ethiopian style, drizzled with awaze.

Extra-lean organic beef minced, spiced with clarified butter and mitmita. Best served raw or rare.

Natural lamb sauteed with onions, jalapeno, garlic, and rosemary.

Doro wat, siga wat and 3 choices from veg entrees.