Local mushrooms, cherry melee, hazelnuts and cocoa.

Manchurian sauce, herb yogurt, Virginia peanut, black sesame and scallions.

Bacon lardons, soft egg, fry bread, beet pickled shallots, and honey-dijon vinaigrette.

Beef and bone mayo, capers, shallots, celery, fingerling chips, and garlic-lemon oil.

Green curry pork, coconut milk, lemongrass, chillies, basil, cilantro and charred bread. Spicy.

7 Hills bone marrow, wild mushroom ragout, pink peppercorns, sherry vinegar, sweet herbs and pickled mustard seeds.

Hooks aged cheddar and belle toile brie, date-apple butter, green olive tapenade and smoked hazelnut.

Black quinoa, roasted beets, castelvetrano olives, parsnip puree, and crispy skin chip.

Tuscan kale, cipollini, caraway seed, sun dried tomatoes, hazelnut brown butter and polenta.

Smoky butternut squash, crispy sun chokes, sunflower seed crumble and golden raisins.

Heirloom beans, root vegetables, masa cake, mole negro, crispy parsnip and cilantro.

Toasted couscous, tomato chutney, mint yogurt, salted cucumber, golden raisin gastrique and pistachio dukkah.

Sweet potato au gratin, braised cabbage, Broccolini, and sauce au povire.

Gruyere, black garlic and soy bacon, arugula, red onion, aloi sauce, potato roll, cornichons, and hand cut fries.

Pommes dauphin, sweet chili Brussels, sprouts, spicy scallion salad and black garlic demi.

Brown sugar roasted peaches, bourbon chattily, and praline crumble.

Blueberry and mascarpone ice cream, oatmeal molasses cookie, lemon curd and sweet thyme almonds.