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Garlic-ranch pork rinds.
Flatbread and pickles.
Autumn Olive Farms' pork carnitas, black beans, pickled chilies, queso, and ranchero salsa.
Dry rub with Alabama white sauce.
Country ham with apple butter.
Bacon lardon, sour cream, and chives.
Pickled egg, bacon, almond, blue cheese, crouton, thousand island dressing. Add shrimp or steak for an extra charge.
Frisee, fennel, whipped goat cheese, walnuts, and blood orange vinaigrette.
Special sauce, sesame bun, pickle, and fries.
Coleslaw, remoulade, sesame seed bun, and fries.
Pimento cheese, lettuce, Alabama white sauce, house pickle, and fries.
Roasted squash, baby kale, mushrooms, and garlic.
Pork and beef bolognese.
Zucca, Autumn Olive Farms' ground pork, greens, and spicy szechuan peanut sauce.
Black lentils, turnips, cauliflower, and squash purée.
Tomato braised collards, grits, and mushroom gravy.
Grits, cole slaw, and hot sauce-butter.
Roasted mushrooms, Brussels', fingerling potatoes, and house steak sauce.
Served with fries.
With red sauce.
House-made pasta with 4 cheeses.
Menu for Southbound provided by Allmenus.com
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