McCormack's Big Whisky Grill

10 pieces wings.

Traditional or sweet.

With toasted almonds dried cranberries, apples and vinaigrette dressing.

With seasonal mixed greens, apples and vinaigrette dressing.

Apples, house-made bleu cheese.

House-made Caesar dressing.

With toasted almonds dried cranberries, apples and vinaigrette dressing.

With seasonal mixed greens, apples and vinaigrette dressing.

Apples, house-made bleu cheese.

House-made Caesar dressing.

Cheddar and bacon.

Bleu cheese, bacon and Mac sauce.

Cheddar and bacon.

NC style.

St. Louis dry rub style.

With sauteed onions, mushrooms, Oyen-dried tomatoes, and pesto.

Brie with macerated strawberries and arugula.

With sauteed mushrooms, onions, Oyen roasted tomatoes and topped with a fried egg.

Brie with macerated strawberries and arugula.

With sauteed mushrooms, onions, Oyen roasted tomatoes and topped with a fried egg.

With a roasted red pepper aioli, roasted potato, and vegetable.

In a sweet chili sauce.

With grits, greens, and mushrooms.

With chorizo and kale in a tomato-based broth.

With remoulade, adult greets and seasonal vegetables.

With spinach, mushrooms and pine nuts.

With potatoes and Brussel sprouts.

With greets and fried apples.

Friday and Saturday only.

With flank steak, potatoes, Brussels, apples, pickles, and bread.

With fries and aioli.

With grana Padana Galesburg and white cheddar, rigatoni pasta baked in a cast iron.

With grana Padana Galesburg and white cheddar, roasted spaghetti squash, spinach and mushrooms.

With apples and bread.

With pickles, Brussel sprouts and roasted potatoes.

With spinach, mushrooms and pine nuts.

And shitakes in a sweet chili sauce.

With veggie BBQ, grits, black beans, and vegetables.

Traditional style with Rigatoni pasta baked in a cast iron.

Carb-free roasted spaghetti squash, spinach, and mushrooms.

Pork ribs, brisket, and pulled pork.