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Honey butter and chives.
Carrot, tamarind, red onion and fresh herbs gf/v.
Smoked jalapeno and charred pineapple rub, scallion and fresno.
Brown butter, chevre, almond, preserved lemon and pickled mustard.
Butternut squash, oxtail jus and basil.
Shaved lardo, herb oil, maldon and long pepper.
Spiced yogurt, confit yolk, white anchovy and almond.
Autumn olive pork, persimmon, chili broth, peanut and cilantro.
Masa cakes, lime crema, curtido, pickled red onion and ciltantro.
Lamb belly soppressata, za'atar, shallot, chive, mint, chili, egg yolk and toast.
Miso carrot butter, sake, pecan and marigold.
Smoked sweet potato, kimchi, radish, peanut and lemongrass.
House smoked american cheese, ramp ranch, bibb, pickles and fries.
Carrot, sweet potato, curried coconut, cilantro and oil.
Spiced butternut puree, granny smith and golden raisin relish.
Smoked yukon mash, braised fig and cippolini onion, chevre and arugula.
Duck fat fingerling, hen of the woods, confit yolk, harrisa and hazelnut.
Egg crème, espresso and sea salt .
Dark chocolate, chocolate coconut mousse, graham crumble and ancho chile marshmallow.
Blueberry, yogurt panna cotta, oats, almond, lemon and basil.
Menu for Saison Market provided by Allmenus.com
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