Louisiana popcorn rice congee, roasted mushroom and soft eggs.

Roasted potato, black garlic, nori, potato crumble and herbs.

Sunflower, chia, pepitas, millet, quinoa, fermented nardello pepper and fontina fondue.

Grilled squid, green onion and buttermilk.

Crab salad, sweet corn, avocado and nori crepe.

Fluke, cucumber, tarragon and melon.

Smoked mussel, tomato confit, zucchini and ginger broth.

Roasted halibut, beech mushroom and smoked corn dashI.

Beef tartare, soy gel, cured egg, matsutake mushroom and smoked beef heart.

Foie gras mousse, ginger, grapefruit and hazelnut.

Salted, pickled turnip, grilled radicchio and horseradish cream.

Grilled autumn olive farms pork loin, kimchi puree and furikake puffed rice.

Braised oxtail, hakurei turnip and turnip green sauce.