Julep's pimiento cheese, peppadew aioli.

Toasted foccacia, baby arugula, pickled red onion, green goddess dressing.

Lardons, fried spoonbread, lemon safron aioli.

Garlic confit aioli, pickled fennel, baguette chips, parsnip, papaw vinaigrette.

Crisped spinach, garlic confit, parmesan, brown butter.

Sweet pea pesto, crushed almonds, smoked pork belly, mixed mushrooms.

Seasonal fruit, grilled crostini, B & B pickles.

Smoked trout, parmesan crisp, cast iron cornbread, trout roe.

Almond crusted goat cheese boursin, citrus supremes, granny smith apple, bacon lardons, honey orange vinaigrette.

Summer squash, cherry tomato, red onion, sweet peas, white-mint balsamic.

Cornbread croutons, creole ceasar dressing, white anchovies, parmesan.

Colossal gulf shrimp, Byrd's mill white cheddar grits, andouille sausage, spicy shrimp broth.

House chorizo, apple and golden grape preserves, toasted barley, shitake mushrooms, dijon, pink peppercorn jus.

Beef fat poached fingerling potatoes, grilled asparagus, demi-glace.

Smoked pork belly, appaloosa bean hash, spiced carrot puree, broccolini florets, bacon-sherry cream.

Sauteed Swiss chard, celeriac puree, brown butter turnips, onion marmalade, pickled fennel, orange elderflower emulsion.

Sweet pepper slaw, white cheddar grit cake, smoky cajun remoulade.

Smoked cheddar scalloped potatoes, brussels sprouts, oyster mushrooms, demi glace.

Crispy potato pave, charred broccolini, rhubarb jam, pickled beet, strawberry balsamic.

Red pepper romesco, broccolini, toasted macona almonds, blistered cherry tomatoes, parmesan.