Butternut squash, bacon, chives and maple creme fraiche.

Southern coleslaw and spicy mayo.

Avocado puree, cucumbers, aji amirillo, pickled watermelon rind and fried shallots.

Grilled romaine and radicchio, fourme d'ambert, pine nuts and garlic dressing.

Grilled lemon butter.

Steam buns, korean BBQ sauce, pickled cucumbers and scallions.

Raclette, barber's aged white cheddar, edwards country ham, coppa ham, housemade pickles, grainy mustard, fig jam and grilled bread.

Black pepper mignonette.

Mixed greens, golden raisins, cashews and celery seed vinaigrette.

Mixed greens, goat cheese and balsamic vinaigrette.

Gnocchi, spinach and parmesan butter.

Spinach, mushrooms, brown butter sage sauce and tosted almond dust.

Shrimp, pesto, cippolini onions and parmesan

Grits, Green Beans and Grilled Lemon Butter.

Lettuce, bread and butter pickles, remoulade, kaiser and garden salad.

Fall vegetables, fingerling potatoes and acacia steak sauce.

Cauliflowe puree, roasted cauliflower, baby carrots and basil creme fraiche.

Fall root vegetable hash, bacon and garlic butter.

Celery root mashed potatoes, brussels sprouts, cippolini onions and pork jus.

Crab cake, grilled lemon butter and beef, acacia steak sauce and fall vegetables.

Butternut squash, bacon, chives and maple creme fraiche.

Pork belly, korean BBQ sauce, garlic pickles and scallions.

Beets, mixed greens, goat cheese and balsamic vinaigrette.

Grits, brussel sprouts and grilled lemon butter.

Celery root mashed potatoes, brussels sprouts, cippolini onions and pork jus.

Gnocchi, spinach and parmesan butter.

Fall root vegetable hash, bacon and garlic butter.

Fall vegetables, au gratin potatoes and acacia steak sauce.

Chocolate sauce and raspberry sorbet.

Lemon curd ice cream.

biscotti

Tropical fruit salad and cactus pear sauce.

Cinnamon ice cream and brown sugar streusel.

Toasted marshmellow, graham cracker struesel, berry sauce and pistachio ice cream.

Biscotti.