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  • Little Nickel

Little Nickel

(804) 230-8743

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  • 4702 Forest Hill Ave, Richmond, VA 23225
  • No cuisines specified

  • Little Nickel

  • (804) 230-8743
  • Menu
  • Starters
    • Halloumi Fries $7.00

      Harissa yogurt and mint sauce.

    • Octopus Tostada $12.00

      Grilled, chorizo, fingerling hash and sour orange glaze. Gluten free.

    • Avocacdo-Crab Cocktail $8.00

      Jumbo lump crab, grapefruit, cilantro, red onion, corn and plantain chips.Gluten free.

    • Hawaiian Nachos $11.00

      Pork or chicken, crispy bacon, grilled pineapple, jalapeno, white cheddar & queso, pico and salsa verde. Gluten free.

    • Pork BBQ Skewers $8.00

      Grilled street food style with sweet and spicy 7-up soy glaze. Gluten free.

    • General Tso's Wings $8.00

      A classic mid century chinese-american favorite in wing form, black and white sesame.

    • Butternut Squash Brulee $9.00

      Thinly sliced squash, coconut creme fraiche, brown butter pepitas, aleppo pepper and mint. Gluten free.

    • Salt & Pepper Calamari $9.00

      Crispy fried squid in rice flour with peppers, scallion and chili vinegar sauce.

    • Lumpia $6.00

      Filipino style egg rolls. Ground beef, cabbage, carrots and onions.

    • Pu-Pu $25.00

      Served flaming: general tso's wings, pineapple skewers, pork BBQ skewers and lumpia.

    • Shrimp Ukoy $9.00

      Fried bird's nest of carrots, sweet potato, shrimp, cilantro, taro root and chili vinegar sauce.

  • Shakshouka
    • Green Shakshouka $9.00

      Greens, scallions, jalapeno, salsa verde, goat cheese and 2 eggs. Gluten free.

    • Red Shakshouka $9.00

      Chorizo, harissa, peppers, feta cheese and 2 eggs. Gluten free.

  • Griddle Cakes
    • Carrot-Chickpea $7.00

      Carrot, chickpea, parsley, cilantro, harissa yogurt and egg for an additional charge. Gluten free.

    • Cheddar-Apple $7.00

      White cheddar, rosemary and apple sauce and egg for an additional charge. Gluten free.

  • Sandwiches
    • Grilled Chicken Sandwich $9.00

      Whipped jalapeno feta, tomato, spinach and red onion.

    • Patty Melt Club Sandwich $10.00

      Caramelized onion, bacon, Gruyere and butter toast.

    • Filet 'O Nickel Sandwich $9.00

      Crispy cod, cabbage and caper tartar sauce.

    • Crab Cake Sandwich $12.00

      Classic crabcake with slaw and house aioli.

    • Lamb Burger Sandwich $10.00

      Fennel, cucumber and feta lemon-garlic aioli.

    • Nickel Burger Sandwich $10.00

      Grilled pineapple, bacon white cheddar, jalapeno and avocado aioli.

    • Lamb Cheesesteak Sandwich $11.00

      Chopped lamb, queso blanco, cherry peppers and arugula.

    • Ipanema Sandwich $9.00

      Sweet potato, kale, caramelized onion, Gruyere and lemon aioli.

  • Chopped Salads
    • Caravan Salad $10.00

      Kale, spinach, radicchio, apples, currants, quinoa, walnut and feta vinaigrette. Gluten free.

    • Santina Salad $10.00

      Arugula, shaved brussels sprouts, fennel, grapefruit, scallions, baby peas, avocado, pecorino and citrus vinaigrette. Gluten free.

    • Romano Salad $9.00

      Romaine, radicchio, crispy chickpea, grated egg, pecorino, smoked paprika breadcrumb and tahini-lemon caesar dress.

    • Royal Siam Salad $10.00

      Romaine, napa cabbage, oranges, avocado, cilantro, basil, peanuts, crispy shallots and chili lime vinaigrette.

    • Nickel Salad $9.00

      Mixed greens. Tomato, cucumber, egg, red onion, radish, crispy shallots and red wine vinaigrette.

  • Main Course
    • Peri-Peri Half Chicken $16.00

      Spice rubbed & roasted, grilled avocado and yuca fries with guajillo chili-lime salt.

    • Lamb Shank Tacos $17.00

      Corn tortilla, cabbage, radish and salsa Verde.

    • Grilled Steak $19.00

      Served with chimichurri and potato frico. Gluten free.

    • Hawaiian Pork Bowl $14.00

      Braised pork, pineapple, bacon, rice, coconut black beans and salsa verde.

    • Salmon L'Orange $15.00

      Orange honey ginger spiced glaze, garlic bok choy and rice.

    • Cavatelli Verde $16.00

      Chunky pistachio arugula pesto, baby peas and fried leeks.

    • Crab Spaghetti $18.00

      Roasted artichoke, fennel, with lemon zest panko and chili flakes.

    • Cauliflower a La Plancha $13.00

      Brown butter, caper, pecorino and herb salad. Gluten free.

    • Picadillo Stuffed Poblano $16.00

      Vegan, roasted poblano stuffed with impossible meat, currant pinenut crumble, salsa ranchera and cilantro rice.

  • Sides
    • Shoestring Fries, Aegean Salt and Herbs $4.00

    • Yuca Fries, Guajillo Chili-Lime Salt $5.00

    • Garlic Bok Choy $6.00

      Gluten free.

    • Cilantro Rice or Cilantro Cauliflower rice $4.00

      Gluten free.

    • Coconut Black Beans $5.00

      Gluten free.

    • Roast Pineapple with Cinnamon and Cardamom $5.00

      Gluten free.

  • Griddle Cakes
    • Carrot-Chickpea Cake $7.00

      Carrot, chickpea, parsley, cilantro, harissa yogurt and egg for an additional charge. Gluten free.

    • Cheddar-Apple Cake $7.00

      White cheddar, rosemary and apple sauce and egg for an additional charge. Gluten free.

  • Eggs
    • Two Eggs Any Way $10.00

      Sausage, bacon or spam. Served with toast and hashbrowns.

  • Shakshouka
    • Green Shakshouka $9.00

      Greens, scallions, jalapeno, salsa verde, goat cheese and 2 eggs. Gluten free.

    • Red Shakshouka $9.00

      Chorizo, harissa, peppers, feta cheese and 2 eggs. Gluten free.

  • Frittatas
    • Spinach, Tomato and Egg White $10.00

      Roasted red peppers and goat cheese.

    • Salsa Ranchera $10.00

      Tomato, garlic, jalapeno, onions and cotija.

    • Braised Lamb and Potato $10.00

      Scallions, feta and avocado yogurt.

  • Jalapeno Cheddar Biscuits
    Benny style with chili hollandaise, served with hashbrowns.
    • Lamb Hash $12.00

    • Crabcake $12.00

    • Chorizo $11.00

  • Waffles
    • General Tso's $10.00

      General tso's fried chicken, with scallion waffle and black and white sesame.

    • Belafonte $9.00

      Orange blossom waffle, pineapple rum syrup, banana, shaved coconut and toasted macadamia.

    • El Cortez $11.00

      Jalapeno cheddar waffle, braised pork, queso, sliced jalapeno and crispy bacon.

  • Bowls
    • Pork Bowl $11.00

      Braised pork, pineapple, coconut black beans, bacon, rice, salsa verde, sunny side egg.

  • Standards
    • Huevos Rancheros $11.00

      Two sunny side eggs, salsa verde, pickled onions, smashed black beans, cotija, tortilla, avocado and crema.

    • Avocado Toast $8.00

      Whole grain sourdough cilantro jalapeño crema, blistered cherry tomatoes and sunny side egg.

    • Steak & Eggs $18.00

      Served with chimichurri, potato frico & two sunny side eggs. Gluten free. Gluten free.

  • Sides
    • Shoestring Fries, Aegean Salt and Herbs $4.00

    • Grilled Sweet Potato Fingerlings with Chimichurri $5.00

      Gluten free.

    • Hash Browns $3.00

      Gluten free.

    • Cilantro Rice and Coconut Black Beans $5.00

      Gluten free.

    • Sausage $3.00

      Gluten free.

    • Bacon $3.00

      Gluten free.

    • Two Eggs $3.00

      Gluten free.

    • Grapefruit Brulee with Spiced Sugar $4.00

      Gluten free.

  • Starters
    • Octopus Tostada $12.00

      Grilled, chorizo, fingerling hash and sour orange glaze. Gluten free.

    • Hawaiian Nachos $11.00

      Pork or chicken, crispy bacon, grilled pineapple, jalapeno, white cheddar and queso, pico and salsa verde.

    • Lumpia $6.00

      Filipino style egg rolls. Ground beef, cabbage, carrots and onions.

  • Salads
    • Satina Salad $10.00

      Arugula, shaved brussels sprouts, fennel, grapefruit, scallions, baby peas, avocado, pecorino and citrus vinaigrette.

    • Nickel Salad $9.00

      Mixed greens, tomato, cucumber, egg, red onion, radish, crispy shallots and red wine vinaigrette.

  • Sandwiches
    • Nickel Burger Sandwich $10.00

      Grilled pineapple, bacon white cheddar, jalapeno and avocado aioli.

    • Lamb Cheesesteak Sandwich $11.00

      Chopped lamb, queso blanco, cherry peppers and arugula.

    • Ipanema Sandwich $9.00

      Sweet potato, kale, caramelized onion, gruyere and lemon aioli.

Menu for Little Nickel provided by Allmenus.com

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