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  • Secco Wine Bar

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Secco Wine Bar

(804) 353-0670

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  • 325 North Robinson Street, Richmond, VA 23220
  • No cuisines specified

  • Grubhub.com
  • Secco Wine Bar

  • (804) 353-0670

    We make ordering easy.

  • Menu
  • Antipasti
    • Marinated Olives $6.00

      Mix of kalamata, cerignola and nicoise olives with calabrian chilies

    • Fried Chickpeas $6.00

      Aleppo pepper, sea salt

    • Fried, Gorgonzola stuffed Castelvetrano Olives $8.00

    • Zaatar Spiced Almonds $7.00

      Sea salt

    • House Pickled Seasonal Vegetables $6.00

    • Spanish Tortilla $7.00

      Paprika aioli

  • Dinner
    • Kale Salad $12.00

      roasted garlic dressing, breadcrumbs, parmesan, bottarga.

    • Shaved Prosciutto and Grilled figs $14.00

      crushed almonds, spanish olive oil.

    • Seven Hills Beef Kabobs $10.00

      cippolini onions, tomatoes, moroccan spiced yogurt.

    • Twenty paces Ricotta Gnochi $11.00

      green garlic, peas fennel basil.

    • Pei Mussels $13.00

      housemade bacon, spicy dijon mustard, lager,garlic parsley butter

    • Fried Summer Squash $9.00

      tomato marmalade, parmesan,

    • Herb Roasted Fingerling Potatoes $9.00

      Calabrian chili aioli.

    • Chiled Salmorejo soup $8.00

      traditional spanish gazpacho with bread, garlic, olive oil, marinated artichokes

    • Spanish Octopus Bolognese $14.00+

      housemade fettucine, castelvetrano olives, Calabrian chili oil

    • Meze $13.00

      housemade pita, chard falafel, baba ganoush, beet puree, smoked almond

    • Seared Halibut $22.00

      potato "risotto", snap pea salad, salmoriglio sauce

    • Grilled Grass Fed Beef Burger $16.00

      housemade bacon, pickles, cheddar aioli, brioche bun, fries

    • Pan Roasted chicken $23.00

      eggplant caponata, chickpea fritters

    • Grilled Mushroom Paella $21.00

      Cippolini onions, arugula, almonds, oregano vinaigrette

    • Seasonal cheeseCake $8.00

      Concord grape jam, cardamom shortbread suggested pairing: clos d abeilley 2013 Sauternes)

    • Creme Brulee With Peanut Butter Crunch $8.00

      (suggested pairing: h and h 5 year madeira " doce and generoso")

    • Chocolate Cashew Torte $6.00

      orange marmalade, candied kumquats (suggest pairing: atxa vermouth rojo)

    • HouseMade Ice Cream/ Gelato /Sorbet $6.00

      flavors change, please ask you server

  • Desserts
    • Blueberry Buckle $8.00

      lemon pound cake, sweet corn ice cream ( suggested pairing: Navarre pineau des charentes rose)

Menu for Secco Wine Bar provided by Allmenus.com

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