Sabai

Grilled marinated chicken served with peanut sauce.

Tempura fried calamari served with spicy sauce.

Fresh green papaya mixed salad with Thai lime dressing, crushed peanuts, tomatoes, green beans, thai eggplant, carrots, add anchovies for an additional charge.

Lightly fried fresh tofu served with a homemade sweet and sour sauce and side cucumber salad.

Skewers of marinated grilled pork.

Ground pork and shrimp mixed with carrots, cabbage, bean sprouts and mushrooms rolled in fresh egg roll wrapped and fried served with sweet chili sauce.

Marinated pork belly barbecued or fried with a spicy lime sauce.

Minced chicken seasoned with red onions, lemongrass, thai chilies, basil, and mint in a spicy lime dressing.

Thai style sundried beef served with spicy chili lime sauce.

Bone-in pork ribs fried with garlic and a side of house pickled veggies.

Thai beef salad in an onion, lime and chili pepper sauce.

Hot and sour soup with pork, cherry tomatoes, onions, lemongrass, scallions, cilantro, galangal, and mint.

Thai coconut chicken soup flavored with lemongrass, fresh ginger, lime juice, chili paste, basil and cilantro.

Northern thai style curry with bone-in chicken and egg noodles served with pickled mustard greens, red onions and spicy chili lime oil.

Red barbequed pork served with white rice, cup of chicken broth, cucumber, boiled egg, and sweet and spicy BBQ sauce.

Stir-fried rice noodles with eggs, bean sprouts, green onions, peanuts, and lime.

Fried rice with pineapples, egg, onions, tomatoes, and cashews served in a pineapple shell.

Thai grilled bone-in chicken served with sticky rice and homemade sweet and spicy sauce.

Stir-fry with ginger, carrots, mushrooms, bell peppers, onions, snow peas and scallions.

Stir-fry with roasted cashews, snow peas, carrots, bell peppers, onions, scallions and mushrooms.

Ginger poached chicken served with house made ginger sauce with a cup of chicken broth, boiled egg, and ginger seasoned rice.

Spicy flat noodles with fresh basil leaves, onions, bell peppers, and asparagus.

Flat rice noodles stir-fried with egg, black bean sauce and chinese broccoli.

Spicy fried rice with basil, bell peppers, and onions topped with fried egg.

Spicy basil ground pork or chicken, eggplants, bell peppers, onions, green beans and fried egg.

Thai beef stew with rice noodles, chinese broccoli, bean sprouts, green onions and cilantro.

Green Curry with bell peppers, bamboo shoots, basil, eggplants.

Panang curry with bell pepper, kaffir lime leaves and roasted peanuts.

Red curry with bell peppers, green beans, kaffir lime leaves, bamboo shoots and basil.

Massaman curry with potatoes, carrots, and onions.