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Caesar salad made with real egg!
Mixed field greens topped with Bleu cheese, candied walnuts and tomatoes served with our balsamic dressing.
Fresh arugula, strawberries, poached pear slices, goat cheese and almonds served with our honey garlic dressing.
Grilled grapefruit served with brown sugar.
Half pound grilled harris ranch burger served with bacon, lettuce, sliced tomato, herbed mayo, topped with a fried egg.
Sauteed crab cake served on a toasted buttered bun with bacon, lettuce, tomato and topped with mustard aioli sauce.
Thick cut bacon, sliced chicken breast, roast beef, lettuce, tomato, pimento cheese served on a toasted whole-wheat bread.
Grilled chicken breast, sliced with Pepper Jack cheese, lettuce, tomato, served with herb aioli.
Open faced biscuit, house smoked salmon, herbed cheese, poached eggs topped with hollandaise sauce.
Thick cut banana bread served with warm maple syrup and whipped cream.
Two eggs sunny-side up, bacon, breakfast potatoes.
Open faced biscuit, crab cakes and poached eggs topped with hollandaise sauce.
Two poached eggs served on top of a biscuit with spinach, sliced tomato and hollandaise sauce.
Two oven hot biscuits topped with homemade sausage gravy.
Warm Belgian waffle served with maple syrup and bacon.
Grilled hanger steak served with over easy eggs.
Marinated Spanish olives, roasted mushrooms and ciliegine Mozzarella served with toasted bread.
Sauteed plump French snails and mushrooms duxelle served with brandied garlic butter and gruyere cheese.
Served with grilled lemon and house marinara.
Pan seared artichokes and imported sliced ham served with olive oil and fresh herb crostini.
Field greens, orange slices, goat cheese and toasted almonds served with garlic dressing.
Romaine lettuce, shaved Parmesan cheese, herbed croutons served with roasted garlic dressing.
Mixed greens, tomatoes, red onions, candied pecans and Bleu cheese served with balsamic dressing.
Fresh arugula, candied walnuts and blue cheese served with honey walnut dressing.
Crispy skin duck breast (cooked medium rare only) served with a savory cherry mostarda sauce.
House Made braised beef and Fontina cheese ravioli served in a tomato cream sauce.
Porcini dusted chicken breast served with spinach in a demi sauce.
Seared chicken breast, bell peppers and wilted spinach in a Fontina cream sauce with penne pasta.
Cooked rare to medium-rare to ensure quality. 8 Ounces bistro steak served with a rich blackberry demi sauce.
5 hour braised lamb shank served with fresh vegetables.
Seared shrimp and scallops served with a tangy tomato-pesto sauce.
Pecan encrusted rainbow trout served with a bourbon reduction sauce.
Seared salmon served with a fresh strawberry sauce.
Pan seared scallops and toasted pecans served with a beurre blanc sauce.
Pan seared skin on sea bass filet, jumbo crabmeat and fire roasted peppers served with a herb beurre blanc sauce.
Menu for Bistro 27 provided by Allmenus.com
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