With creamy horseradish cocktail sauce.

With island slaw.

Red bean, spinach, onion and Mozzarella cheese.

Jerk roasted with a mango chutney.

Shrimp, bacon and red and yellow peppers with Cheddar cheese.

Chicken or beef with Cheddar cheese on a soft potato roll.

With a pineapple-curry dipping sauce.

Jerk chicken with tomatoes and jalapenos with Pepper Jack cheese.

Jalapenos, tomatoes and Pepper Jack.

Spinach, onions, peppers, tomatoes, olives and Mozzarella cheese.

Bacon, leeks and Pepper Jack cheese.

Bacon, red and yellow peppers and Mozzarella cheese.

Wedge of romaine with diced tomatoes, blue cheese crumbles and bacon.

Mixed greens, carrots, tomatoes, red onions, cucumbers and red cabbage; add grilled salmon or jerk chicken breast.

With coconut cream and a hint of curry.

Creamy jerk chicken salad with diced celery, onions and peppers served with island slaw.

Lettuce, spinach, cucumbers, tomatoes, carrots, red onions and spicy ranch dressing served with island slaw.

Roasted red peppers, chayote squash, zucchini, yellow squash and Mozzarella cheese served with fries and island slaw.

Edwards' serrano ham, dill pickle and Swiss cheese served with fries and island slaw.

Spinach, tomatoes, red onions and jack cheese.

Served on a potato roll with lettuce, tomato and grilled onions with fries and island slaw.

Steamed with okra, carrots, peppers, onions and tomatoes escoveitch in a spicy vinegar sauce with scotch bonnet peppers, onions and carrots brown stew in a pan sauce with carrots, onions, tomatoes and peppers.

Served with sweet ginger gravy.

Jumbo shrimp simmered in a creamy curry coconut sauce with peppers and onions.

Served with sweet ginger gravy.

Rice 'n peas, cabbage, Pepper Jack cheese and curry gravy.

Chayote squash, cabbage, rice 'n peas, Mozzarella cheese and salsa.

Rice 'n peas, cabbage, Pepper Jack cheese and jerk gravy.

Rice 'n peas, cabbage, Pepper Jack cheese and curry gravy.

Rice 'n peas, cabbage, Pepper Jack cheese and jerk gravy.

Curry vegetables, served over linguine or rice n' peas.

Linguine in olive oil with garlic, roasted vegetables and Parmesan cheese.

Tender ribs glazed with an appleton dark rum and guava barbecue sauce.

Pan fried with onions and peppers, steamed or escoveitch.

With mango relish or in a creamy coconut sauce.

Pan crusted jerk style or grilled with garlic butter.

Served with fries or fruit.

Served with rice and cabbage, curry or island chicken.

Served with fries or fruit.

Served with butter and Parmesan cheese.

Served with fries or fruit.