Served on a bed of vegetables with vege-fish sauce for crispy fish.

Served on a bed of vegetables with lemon grass sauce.

Fried or steamed.

Served on a bed of vegetables with lemon grass sauce for crispy shrimp.

Topped with cashew nuts and fried onion.

Served on a bed of vegetables with lemon grass sauce.

For 2. A sample of all of the above delicious appetizers and steamed vegetable buns included.

Rice paper wrapped with romaine lettuce, organic carrots, marinated tofu, cilantro, basil leaves, crushed mixed nuts and homemade plum sauce.

Fresh vegetables cooked with herbs and spices in a healthy and delicious broth with rice noodle, vegan beef, tofu, mushroom, onion and cilantro. Served with bean sprout, basil and lime wedge on the side. So favorable.

Choice of vegetable, vegan chicken, vegan beef or vegan shrimp.

Vietnamese sandwich. Filled with marinated of combination vegan sausage, carrot, cucumber, sweet onion, cilantro and jalapeno. Served with fries or sweet potato fries, vegan coleslaw and pho broth on the side. Orange slices for a sweet finishing taste.

Rice noodle pan-fried until crispy and topped with vegan chicken, tofu, onions, mushroom, bean sprout and broccoli in our house special ginger sauce.

Vegan shrimp, beef and chicken. A marvelous combination sauteed with fresh vegetable and lo mein noodle in our house special ginger sauce.

Eggplant and marinated tofu sauteed in a mild or hot vege-fish sauce with carrot, onion and scallion. Served with brown rice and pho broth on the side.

Freshly mixed vegetable: broccoli, cabbage, carrot, onions, mushroom sauteed in our house special lemongrass sauce. Served with brown rice and pho broth on the side.

A combination of vegan chicken, shrimp, beef and vegetables.

Topped with coconut cream.

Sesame red bean balls with coconut cream and chocolate.

Freshly made.

Topped with coconut cream.

Sprinkled with powdered sugar.