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With giner dressing.
Shrimp, crab, octopus, seaweed and cucumber.
Beef dumping, fried or steam.
4 pieces of nigiri sushi.
Vegetable and pork.
Fried calamari legs.
Seared 5 oz. fillet mignon thin sliced and marinated with ponzu, Japanese lemon flavor soy sauce.
Combination between red and white tuna marinated in ponzu, Japanese lemon flavor soy sauce.
Slices salmon serves with special dressing.
Marinated chicken teriyaki tempura roll served with special sweet and spicy sauce.
Whole lobster tempura roll in fish eggs glaze with special sweet sauce.
Crab, shrimp and cream cheese wrap in thin slices cucumber, serves in Japanese vinegar dressing.
Deep fried crab, cream cheese and avocado roll in soy paper top with spicy tuna and tempura flakes.
Crab and avocado roll wrapped in soy paper topped with spicy shrimp and crab and baked.
Shrimp tempura roll with slices seared beef on top.
Crab, shrimp, salmon, cucumber and lettuce wrapped in rice paper and served with special dressing.
Deep fried squid and rice topped with seaweed salad.
Calamari tempura with spicy mayonnaise and fish eggs on the outside.
Crab and avocado wrapped in thin slice cucumber.
Deep fried eel, salmon, avocado and cream cheese roll glazed with eel sauce and special mayonnaise.
California roll wrap in soy paper, top with spicy tuna.
Dice fresh tuna mixed with seaweed salad, Japanese crushed pepper and sesame oil.
Deep fried white fish and crab stick serve with ponzu sauce.
Avocado, sesame seed.
Cucumber and sesame seed.
Fermented soy bean.
Sweet potato tempura.
Lettuce, carrot and cucumber.
Spicy tuna roll spicy tuna and scallion.
Spicy yellowtail and scallion.
Spicy fresh salmon and scallion.
Scallop, tobiko and spicy mayo.
Crab, avocado and cucumber.
Tuna and avocado.
Tuna and cucumber.
Salmon and avocado.
Eel and cucumber.
Spicy tuna, crab stick top with tempura flakes.
Crab stick and mayo.
Tuna, fresh salmon and white fish.
Yellowtail and green onion.
Shrimp tempura top with tuna, salmon, white fish, shrimp and avocado.
California roll top with tuna, salmon, white fish and avocado.
Shrimp tempura with eel on top.
California roll, eel, cream cheese and avocado.
Cream cheese, avocado and smoked salmon.
Phoenix roll with spicy tuna on top.
Soft shell crab, lettuce, eel sauce (5 pieces).
Scallops, tobiko with California roll baked.
Fried shrimp, lettuce and mayo sauce.
Shrimp tempura roll with topped spicy tuna.
Soft shell crab, cream cheese and avocado.
Crab, tamago, kampyo, cucumber and shitake mushroom.
Shrimp tempura, crab, masago and top with spicy tuna.
Tuna, cream cheese and jalapeno pepper.
Shrimp tempura, crab, tobiko, lettuce and avocado.
7 pieces sushi and spicy tuna roll.
9 pieces sushi and California roll.
14 pieces sashimi.
8 pieces nigiri, 10 pieces sashimi, red tiger roll. For 2.
8 slices fresh water eel on top of bowl of rice.
10 slices tuna on top of bowl of rice.
7 pieces sashimi on top of bowl of rice.
Salmon, spicy tuna and California roll.
Menu for Kanpai provided by Allmenus.com
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