Grape leaves stuffed with rice.

Spinach, feta cheese, herbs wrapped in filo pastry and baked crispy.

Dolmades, spackakopita, feta cheese, black olive, salonica peppers and tomatoes served with pita bread.

Rice falafel patties on lettuce, served with a side of hummus, shirazi salad and pita bread.

Chicken broth, rice, carrots, egg, lemon and dill.

Lettuce, cucumber, tomatoes, onions, shredded red cabbage and carrot.

Lettuce, tomatoes, onions, cucumber, roast beef, turkey and cheese.

Lettuce, cucumber, tomatoes, feta cheese, salonca peppers, onions, shredded red cabbage and carrot.

Diced cucumber, onions, tomato with mint lemon juice and olive oil dressing.

8 sub roll.

8 sub roll.

8 sub roll.

8 sub roll, spiced grounded lamb and beef served with tomato, lettuce and onions with tzatziki sauce on pita.

8 sub roll.

8 sub roll, grilled chicken or beef served with tomato, lettuce and onions with tzatziki sauce on pita.

8 sub roll.

8 sub roll.

8 sub roll.

8 sub roll 2 skewers of kubideh kabob with lettuce tomato and onions with tzatziki sauce on sub roll.

8 sub roll.

8 sub roll.

Served with lettuce, tomato and onions.

Fried flounder on sub with lettuce, tomato, cheese and tartar sauce.

Served with lettuce, tomato, onions and hummus.

2 pieces of fried flounder with fries, tartar sauce and pita.

5 falafel patties on lettuce served with a side of hummus, shirazi salad and pita.

Fresh chucks of salmon with onions, tomato and green pepper, served on basmati rice with a side of shirazi salad.

Sauteed mushrooms, onions and tomato served on basmati saggron rice with a side of shirazi salad.

2 skewers of tomatoes, zucchini, green pepper, onions and mushroom served on basmati saffron rice with a side of shirazi salad.

Sauteed mushrooms, onions, green pepper, black olives and tomato served on a sub roll with lettuce and melted cheese.

Gyro meat with small Greek salad and tzatziki sauce on pita.

Broiled skewered royal kabob. Combination of kabob-e-chenjeh and kabob-e-kubideh.

Grilled chicken, served with a small Greek salad and tzatziki sauce on pita.

Chicken marinated in olive oil, lemon juice, onion, saffron and various seasoning, charcoal boiled with butter, served with rice or flat bread.

Broiled skewered kabob. Entrees: tenderloin beef, juice of onions, lemon and various seasonings.

Combination of jujeh kabob and kubideh kabob.

Ground beef, grated onions and various seasoning, each portion of ground beef is pressed around a metal stick and shaped evenly.

Combination of jujeh, kubideh and chenjeh kabob.

Whipped yogurt, cucumber, garlic and dill.

Steamed rice and topped with saffron.