Daily. Includes with 1 naan, rice, salad and chutni.
1 naan,r ice, salad and chutni.
Ground chicken meat marinated with our house spices for over 24 hours.
Fine beef grind twice by machine, marinated with our special spices over night. Grilled on our fire brick clay pit over red hot charcoals.
Twice minced ground beef, marinated in special recipe from swat (Pakistan) for over night, grilled on our fire brick day pit over red hot charcoals.
Chicken small pieces with bone marinated in our house special spices for over night. Grilled on our fire brick day pit over red hot charcoals.
Chicken boneless breast cut in small piece, marinated over night with our house special spices. Grilled on our fire brick clay pit over red hot charcoals.
Small pieces cut from boneless lamb leg, marinated in special seasoning recipes from peshawar. Grilled on our fire brick clay pit over red hot charcoals.
Fresh lamb chops marinated in red onions juice with house seasoning for over night, grilled on our fire brick day pit over red hot charcoals.
New item in our menu. Famous sheedu recipes has found the right fish to go along. 2 piece of fried fish with all side items of platter.
Very juicy chicken tikka boneless or bone-in tikka.
1 skewer of chicken bone-in and 1 skewer of beef seekh kabob. grilled on our fire brick clay pit over red hot charcoals. Add boneless chicken for an additional charge.
Combination of lambo chop and chicken tikka.
1 skewer of lamb chop and 1 lamb kabob. Our special juicy kings plater specialty marinated.
Chef's special marinated of lamb and chicken tikka.
Very special item in our menu. Young whole chicken marinated in old lahori way for over 2 hours. 1 of our house specialty. No naan served with charga.
Fresh baby chicken cut in small pieces. Fried in garlic. ginger and tomatoes with house spices. Garnished with fresh cilantro and think sliced ginger. Choice of red pepper, black pepper, spicy or mild.
Small pieces of goat, fried in garlic, ginger, tomatoes with house spices. Garnished with cilantro and thin sliced ginger. Choice of cooked in red pepper, black pepper, spicy or mild.
Lamb shoulder cut in small pieces. Then fried with garlic, ginger and tomatoes with special house spices, garnished with cilantro and thin sliced ginger. Choice of cooking in red pepper or black pepper and spicy or mild.
Goat brain karahi, served with 2 naans.
Peshawari style chicken karahi different than lahori style.
Boneless chunks of chicken white meat. You can have it lahori or peshawari style.
Completely different than our lahori style goat karhi.
Completely different than our lahori style lamb karhi.
Our very famous lahori paya cooked exactly as they were prescribed to us by lahori chef, goat trotters cooked over night at very low hear. Garnish it with fresh cilantro thin sliced ginger and chopped green pepper.
Chunk of beef in masala. Chunk of beef cooked at very slow heat for period of 5 hours. Garnish cilantro, ginger and green pepper on it.
Lentils and beef. Very time consuming chunks of beef and lentils slow cook over low heat till they both disslove in each other, must garnish it with cilantro, ginger and chopped green peppers.
Lentil. Soaked in water all night. freshly fried in our masala and cooked in low heat. Enjoy with garnished of cilantro and thin slice ginger and green pepper.
Freshly cut red potatoes into cubes and fried with our famous house masala.
Traditional lahori breakfast, includes 2 puries, chanay, halwa and chutni.
8 oz. lahori halwa.
Specially made sarso ka saag and naan and dont forget to add lassi (salty or sweet). Saag made with multiple green veggies cooked on low flame for many hours. Top it off with butter. Makki roti is a special order that will take extra time and price.
Bitter melon, sauteed onion cooked in small chunks of baby goat.