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Anise, Assam, cardamom, black pepper, ginger and cinnamon.
Mellow chai with almond and orange peel.
Fruity flavor with hints of vanilla and grenadine.
Decaf removed but flavor intact.
Blue lavender and bergamot.
Sencha without caffeine and mild.
Darker than most green teas.
China green blended with jasmine blossoms.
Matte blended with ginger, cinnamon and chai.
Green and roasted mate blended with carob and peppermint.
A blend of tart fruits that make for a refreshing cup.
Served with your choice of two: vegetables, one mea tand and cheese.
Lettuce, feta cheese, tomato, cucumber, black olives with olive oil, red wine vinegar and lemon juice dressing.
Rotisserie-seasoned chicken, lettuce, red onion, avocado, celery, sunflower seeds with olive oil-Dijon mustard dressing.
Sun-dried tomato, lettuce, mozzarella, capers with a garlic pesto.
3 Ounces smoked salmon, lettuce, red onion capers with lemon juice, olive oil and mayo dressing.
With lettuce, onion, pickle and avocado.
Hot roast beef, havarti cheese, green peppers, onion, mushrooms and horseradish.
Hot rotisserie-seasoned chicken, provolone, green peppers, onions, mushrooms and tangy mango juice.
Pastrami-seasoned turkey, imported swiss, lettuce, tomato, onion and Cajun remoulade.
Blackened turkey, applewood-smoked bacon, Muenster cheese, lettuce, tomato and mayo.
Grilled cheese with your choice of American, sharp provolone, horseradish cheddar, Muenster, havarti, or imported swiss.
Applewood smoked bacon, lettuce, tomato and mayo.
Rare roast beef, sharp provolone, lettuce, tomato, onion and horseradish sauce.
Roasted red peppers, alfalfa sprouts, cucumbers and hummus.
Rotisserie-seasoned chicken, sharp provolone, alfalfa sprouts, lettuce, tomato and Cajun remoulade.
96 oz. Coffee, cups, sleeves, condiments and cream.
Menu for Cafe Zata provided by Allmenus.com
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