Bacon, oranges, red onion, dried cranberries, blue cheese, crispy onions, reduced fat balsamic vinaigrette.

Fresh romaine, olive oil croutons, Parmesan.

Candied pecans, baby arugula, goat cheese, reduced fat balsamic vinaigrette.

Romaine, spinach, red onions, kalamata olives, grape tomatoes, garbanzo beans, cucumber, toasted pita, feta cheese, reduced fat creamy feta vinaigrette.

Romaine, spring salad mix, tomatoes, hard boiled egg, bacon, avocado, housemade blue cheese dressing.

Served with breakfast syrup.

With tofu, sun-dried tomatoes, mushrooms, goat cheeseand mozzarella in a flour tortilla.

On croissant with tomato slice and tomato basil aioli.

Made with fresh blueberries and served with breakfast syrup.

Light mayonnaise.

Jalapeno cheddar biscuit with sausage gravy.

Thick sliced country white bread, sprinkled with powdered sugar and served with breakfast syrup.

Wheatberry bread with spinach, tomato, chipotle tomato aioli.

Smoked beef brisket with tomato jam, smoked Gouda, baby arugula, chipotle tomato aioli on a challah roll.

With sriracha mayonnaise, pickles, pico de gallo and lettuce.

On challah roll with dill pickles and mayo.

With red onion jam, baby arugula and lemon basil aioli on sour dough bread.

With yellow mustard, dill pickles, sauteed onions on a challah roll.

Chicken salad (sour cream, light mayo, lemon-basil aioli), spinach and tomato in a grilled flour tortilla.

In a gluten-free wrap.

With chipotle Barbeque sauce, pepperjack cheese, spinach, bacon, chipotle aioli on a honey potato white bread.

On white bread.

Served with cream cheese.

Chobani, all varieties.

Route 11 and lay's varieties.

With brown sugar and cinnamon.