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Pegasus Restaurant
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- 5604 Patterson Avenue, Richmond, VA 23226
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No cuisines specified
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Grubhub.com
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Pegasus Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Fried Calamari $10.00
Served with tzatziki.
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Saganaki $11.00
Kefalograviera cheese flambeed with metaxa.
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Shrimp Cocktail $16.00
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Taramasalata $9.00
Red caviar spread served with pita.
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Fried Oysters $12.00
With cocktail or tarter sauce.
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Tzatziki $7.00
Cucumber yogurt spread served with pita.
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Greek Sampler $17.00+
Spanikopita, taramasalata, tzatziki, calamari, Feta and olives.
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Spanikopita $9.00
Spinach, Feta and herbs baked in filo.
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Grilled Cajun Shrimp $16.00
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Avgolemono Soup $4.00+
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Balsamic Marinated Grilled Eggplant $10.00
Layered with tomato and fresh Mozzarella served chilled.
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Jumbo Lump Crab $16.00
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Entree Salads
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Jumbo Lump Crabmeat Salad $17.00
Served over mixed field greens with lemon and olive oil.
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Greek Salad $9.00+
Served with house dressing.
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Karpathian Salad $14.00
Tomatoes. Cucumbers, peppers, olives and anchovies with Feta, lemon and olive oil.
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Grilled Salmon Salad $20.00
Served over mixed field greens with house dressing.
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Pasta
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Shrimp & Crabmeat Linguini $26.00
With fresh tomato, basil and garlic.
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Baked Ziti $14.00
With meat sauce or marinara.
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Grecian Spaghetti $16.00
Caramelized onions, Feta and Romano cheese.
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Grecian Vegetarian Penne $15.95
Tossed with fresh vegetables, kalamata olives and Feta cheese.
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Spaghetti $14.00
With meat sauce or marinara.
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Fettuccine Alfredo with Grilled Chicken $17.00
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Fettuccine Alfredo with Grilled Shrimp $24.00
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Sauteed Sea Scallops & Asparagus $24.00
With fettuccine tossed in white wine cream sauce.
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Grecian Ziti $17.00
Caramelized onions, tomatoes, Feta and Romano cheese.
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Shiitake Bowtie Pasta $18.00
Shiitake mushrooms sauteed in olive oil and garlic.
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Linguini with Clam Sauce $19.00
Red or white sauce.
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Spaghetti with Baked Cheese $14.00
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Entrees
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Grilled Double-Rib Lamb Chops $31.00
Marinated in rosemary, olive oil and garlic served with garlic mashed potatoes and asparagus.
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Veal & Artichokes $24.00
Sauteed in a lemon caper sauce.
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Chicken in Marsala Sauce $20.00
Sauteed with mushrooms and marsala wine.
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Mediterranean Shrimp $27.00
With fresh tomatoes, scallions and dill served with garlic mashed potatoes.
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Shrimp Feta $27.00
Sauteed with scallions in white wine and lemon.
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Veal Parmesan $24.00
Served with a side of spaghetti.
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Veal in Marsala Sauce $24.00
Sauteed with mushrooms and marsala wine.
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Eggplant Parmesan $18.00
Served with a side of spaghetti.
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New York Strip (10 oz.) $25.00
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Sauteed Veal $24.00
In a white wine vinegar sauce served over garlic mashed potatoes.
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Pork Tenderloin $19.00
Sauteed with cranberries and tomato in sherry, balsamic vinegar sauce.
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Braised Lamb Shank $27.00
Served with pasta.
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Grilled Filet of Salmon $20.00
Finished with olive oil, basil and garlic.
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London Broil $25.00
In red wine mushroom sauce.
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Chicken Parmesan $20.00
Served with a side of spaghetti.
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Fried Oysters $20.00
With cocktail or tarter sauce.
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Rosemary Chicken $20.00
In a light rosemary garlic sauce.
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Filet of Flounder $24.00
Sauteed with fresh dill in white wine and lemon.
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Fried Jumbo Shrimp $27.00
With cocktail or tarter sauce.
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Chicken & Artichokes $20.00
Sauteed in a lemon caper sauce.
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Children's Menu
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Baked Ziti $5.00
With meat sauce or marinara.
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Mixed Green Salad $3.95
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Pita Cheese Pizza $4.00
With marinara sauce and Provolone cheese.
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Fried Chicken Fingers $4.95
Served with Cottage potatoes.
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Spaghetti $5.00
With meat sauce or marinara.
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Fettuccine Alfredo $5.25
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Fried Shrimp $10.95
Served with Cottage potatoes.
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Sides
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Sauteed Spinach $6.00
In olive oil and garlic.
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Sauteed Asparagus $7.00
In butter and lemon with Romano cheese.
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Menu for Pegasus Restaurant provided by Allmenus.com
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