Tipical guacamole, chips, salsa.
Pomegranates, tomatillos, punmpkin seeds, cotija.
Grapes, apple, blue cheese.
Served with salsa.
Roasted pork, guacamole, plantain, apricot.
Guajillo oil, roasted heirloom potatoes, remolata.
White wine reduction, chipotle, Chile de arbol, Texas toast.
Pomodoro sauce, mozzarella, goat cheese.
Chorizo, chihuahua cheese, goat cheese, black beans, pico.
2 skirt steak tacos, sweet bourbon sauce, flour tortillas, onion, cilantro, roma rice, black beans, guacamole.
2 mahi-mahi tacos, cabbage, jalapeno crema, mango salsa, flour tortillas.
Rice, battered shrimp, kimchi, green onion, spicy mayo.
Fennel, raisins, pistachios, arugula, maitake, sugar snap peas.
Greens, walnuts, apple, cherries, gorgonzola, white balsamic.
Romaine lettuce, Parmesan, croutons, Caesar dressing.
Sauted Brussels, carrots, butternut sqash, beets.
12 oz. rice, beans, guacamole, sweet plantains.
Cheese, rice, pico, beans, cotija, crema.
Scallops, shrimp, calamari, chorizo, over saffron guajillo rice and rajas.
Mash plantains, sauteed spinach, mango salsa.
Tomatillo sauce, wine reduction, red pepper sauce, pureed sweet corn and poblano.
Bacon, chipotle aioli, lettuce, tomato, brioche bun, hand cut fries.
Crab meat, corn, bacon, and Gruyere risotto.
Penne pasta, ragu sauce.
Fresh mozzarella, red sauce.
Honey and chorizo pizza fresh mozzerella, red sauce.
Fresh mozzerella, red sauce.
Rice, beans, avocado serrano, chihuahua cheese, sour cream, flour tortilla.
Sponge cake soaked in tree milkes toped with marnague.
Caramel filled pastry covered in brown sugar.
PEPPER MIX, TEQUILA REPOSADO, LIME JUICE, CILANTRO, AGAVE