Granola, pistachios, dates, quince membrillo, and local honey.
Berry compote and maple syrup.
Fried chicken, AR's hot honey, pin-money pickles and fresh biscuit.
Lump crab, spinach, caramelized onions, and mozzarella.
Bacon, egg, cheddar, and smoked salt on buttermilk biscuit or croissant.
Lump crab cake, toasted English muffin, cheddar cheese.
Grilled pita chips.
Pin-money pickles and crackers.
Fried egg, dried cranberries, shaved carrots, roasted cauliflower, and blood orange vinaigrette. Add protein for an additional charge.
Local field greens, candied walnuts, goat cheese, arugula, balsamic vinaigrette.
Beef 'n barley soup with fresh vegetables.
Arugula, celery, caper berry charmoula mayonnaise, melted mozzarella, and brioche sesame bun. Served with local field greens and balsamic vinaigrette.
Buttermilk fried, hickory-smoked white cheddar, roasted chili mayonnaise, and brioche bun. Served with local field greens and balsamic vinaigrette.
Slow-cooked ribeye, pepper medley, horseradish mayo, pickled red onion, and provolone. Served with local field greens and balsamic vinaigrette.
House-made pimento cheese, duke's mayo, billy bread.
Toasted croissant, celery, golden raisins, arugula.
Italian fontina, white cheddar, chevre, mozzarella, sherry poached pear, and caramelized onions. Served with local field greens and balsamic vinaigrette.
Pine nuts, golden raisins, butter bean roasted garlic, hummus, and fried shallot rings. Served with local field greens and balsamic vinaigrette. Vegan.
Pimento cheese, roasted beets, and pin money pickles. Served with local field greens and balsamic vinaigrette.