Crispy fish, shrimp and a crab cake served with key lime tartar and 2 sides.

Crispy gulf shrimp served with fries and mango slaw.

Brown-beer battered Atlantic cod served with housemade thick-cut chips and mango slaw.

2 Maryland style crab cakes pan-seared and oven finished. Topped with housemade aioli and served with 2 sides.

Southern style hush puppies mixed with chopped conch meat. Served with honey butter.

Gluten-free. Half pound of jumbo gulf shrimp steamed in a Southern seafood boil. Served with cocktail sauce.

Two soft pretzels served with a generous side of beer cheese.

Fresh gulf oysters lightly dusted and fried golden brown. Served with juju sauce.

8 jumbo party wings tossed in either Buffalo, teriyaki or guava BBQ sauce. Choice of ranch or blue cheese dressing.

Lightly breaded calamari served with sweet chili dipping sauce.

Gluten-free. Sesame crusted seared yellowfin tuna served rare with wasabi ginger teriyaki sauce.

Marinated slices of gator tail meat, lightly breaded and deep fried. Served with a side of Buffalo sauce.

Vegetarian. Traditional quesadilla with sour cream and salsa.

Cracked Caribbean conch simmered with diced vegetables and potatoes in a savory island tomato broth.

Creamy chesapeake bay style she crab soup with roasted shallots and fresh blue crab.

Fresh romaine lettuce topped with tomatoes, Parmesan cheese and croutons. Tossed in our house Caesar dressing.

Fresh lettuce, diced tomatoes and mixed cheese topped with choice of nacho chicken or taco ground beef. Topped with tortilla strips and served with salsa and sour cream.

Mixed greens with tomatoes, cucumbers and red onions.

Fresh spinach topped with mandarin orange slices, crumbled bacon, boiled egg and tomatoes, finished with shredded cheddar and Jack cheese.

Slow-braised pulled pork seasoned and marinated in our very own house-recipe guava BBQ sauce. Served on a kaiser roll with a side of mango-slaw.

Two Mahi soft tacos, filled with purple cabbage, diced tomatoes, mixed cheese & cilantro lime crema.

Grilled or blackened chicken breast topped with pepper jack, bacon, lettuce, and tomato on a Kaiser roll

Grouper fillet served fried or pan-seared and topped with smoked bacon, lettuce, tomato and chipotle aioli on a kaiser roll.

Cuban pulled-pork, sliced dill pickles, ham and melted Swiss cheese served on a pressed baguette with spicy Dijon mustard.

Crispy gulf shrimp soft tacos topped with purple cabbage, mixed cheese, shredded carrots and mango salsa with a side of creole remoulade.

Maryland-style crab cake. Served on a kaiser roll with lettuce, tomato and lime tartar sauce.

Half pound char-grilled Angus burger cooked to order and served on a toasted kaiser roll with lettuce, tomato and red onions.

Warm coconut and chocolate bread pudding drizzled in chocolate sauce.

Traditional key lime pie.