Mixed vegetables and clear noodles wrap and deep fried served with sweet sour sauce.

Crispy tofu with sweet sour peanut sauce.

Mince chicken, shrimp and water crest wrapped in wonton skin serve with sweet sour sauce.

Steam mince chicken, shrimp, pork wrapping wonton skin served with Thai soy sauce.

Fried calamari served with sweet sour sauce.

Chicken wings.

Rice paper wrapped with vegetables and noodlesee come with Hoi sim sauce

Fried chicken wings with sweet and sour sauce

Hot and sour soup with mushroom touch of lemongrass, galangal Thai herb and cilantro.

Mince chicken, shrimp, pork wrapped in wonton skin in soup broth with napa, cilantro and scallion. Topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber, fried tofu, red onion, white onion with peanut dressing on the side.

Stir fried bell pepper, garlic, onion, chili, and basil in brown sauce.

Stir fried with mushroom and fresh ginger, onion, scallion, and bell pepper.

Stir fried mixed vegetable in light garlic sauce.

Stir fried string bean with red curry paste.

Stir fried roast cashew, onion, scallion, mushroom, carrot and bell pepper.

Crispy boneless duck topped with onion, bell pepper, cilantro and special chilli sauce served on mixed vegetable.

Marinate beef stir fried with sesame oil top with fresh ginger, scallion and sesame seed.

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir-fried with onion, fresh basil, chilli, garlic and bell pepper.

Shrimp stir-fried with jasmine rice, pineapple, scallions, cashew nuts and curry powder.

Thin rice noodles stir-fried with egg, beansprout, scallions, ground peanut, and paprika powder cooked with Pad Thai sauce.

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves served on a bed of lettuce.

Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef's special sauce

Egg noodles stir-fried with beansprouts, scallions, and Chef's special sauce

Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, basil and Thai herb.

Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb.

Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb.

Thin rice noodle stir fried with mixed vegetables, bean sprout, peanut ,egg, fried tofu, bean curd, chopped radish in pad Thai sauce.

Flat rice noodle stir fried with mixed vegetables, bell pepper, basil, fried tofu in spicy chilli sauce.

Mixed vegetables stir fried with jasmine rice, egg, fried tofu and soy sauce.

Fried tofu, mixed vegetables stir fried in chili basil and garlic sauce.

Mixed vegetables and fried tofu cooked in green curry paste and coconut milk.

Vegetarian mock duck, bell pepper, pineapple, basil and tomato in red curry coconut milk sauce.

Stir fried mixed vegetables and fried tofu in light garlic sauce.

Vegetarian mock duck stir fried with onion, bell pepper, chili, garlic and basil.

Eggplant stir with fried tofu and basil in chili sauce.

Purple cabbage, vegetables and vermicelli noodles wrapped in steamed rice paper, served with grounded peanuts in hoisin sauce.

Fried chicken cooked well with the sauce.

bottles of coke, diet Coke, sprite, ginger ale, lemonade, orange soda,