Crispy lentil noodles served with julienned bell pepper, onion, cucumber, and cilantro. Served with our sweet and spicy chef’s special dressing. Vegan.

Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils and authentic afghan spices, fried and served with a yogurt dressing.

Red cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery. Served with our spicy roasted red pepper dressing. Vegan. Gluten Free.

Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander and green chilies. Sprinkled with lemon juice and served with a mildly spicy white vegan dip and green chutney. Vegan.

Potato skins satueed in garlic, tomato, jalepeno, garnished with cilantro

Steamed rice with raisins and carrots glazed with cumin and caramel

Chopped baby spinach with dillweed and garlic with white rice

CHICKEN KOOBIDEH ROLL – 12 | Chicken, minced onions & traditional Afghan seasonings. Skewered and broiled. Served in Afghan tandoori naan with chef’s special dipping sauce. Served with fries.

BEEF KOOBIDEH ROLL – 12 | Ground beef, minced onions & traditional Afghan seasonings. Skewered and broiled. Served in Afghan tandoori naan with chef’s special dipping sauce. Served with fries.

BEEF CHAPLI KEBAB BURGER – 12 | Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, ginger, coriander & green chilies. Served on a burger bun. Optional American cheese. Comes with your choice Afghan salad or fries with chef’s special dipping sauce.

CHICKEN CHAPLI KEBAB BURGER – 12 | Ground chicken patties marinated and seasoned with chili powder, cilantro, onions, tomatoes, ginger, coriander & green chilies. Pan-fried and sprinkled with lemon juice. Served on a burger bun. Comes with your choice Afghan salad or fries with chef’s special dipping sauce.

Long Grain Afghan Rice cooked with saffron and served with Cranberry

A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, parsley, cilantro, onions, garlic and mint. Topped with yogurt, ground beef and Afghan spices.

Diced tomatoes, onions, cucumbers and chopped cilantro with a fresh citrus dressing. Vegan Gluten Free.

Lamb broth cooked with carrots, potatoes, cilantro, onions, garlic and green chilies. Served with fresh Afghan bread.

Lettuce, red onion, tomatoes, lemon juice, olive oil and our spicy roasted red pepper dressing. Vegan. Gluten Free.

Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, and coriander. Sprinkled with dried mint and served alongside of microgreens with yogurt, split pea and tomato sauce.

Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro and mint. Topped with yogurt, sprinkled with dried mint and served with red kidney bean and tomato sauce.

Homemade pastry shell stuffed with soy beans, tri-colored bell peppers, chopped onion, ginger, and garlic. Served in red kidney bean sauce with a mildly spicy white vegan dressing.

Ground organic chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper and traditional saffron seasoning. Skewered, cooked in tandoor clay and served with red and white chutneys. Gluten Free.

Ground organic chicken breast mixed with garam masala, chili powder, cilantro, onions, tomatoes, egg, ginger, coriander and green chilies. Pan fried and sprinkled with lemon juice. Served with shredded, spiced potato fries. Gluten Free.

Organic chicken breast and thigh pieces in an aromatic marinade of yogurt, citrus and Afghan spices. Skewered, grilled and served with grilled vegetables. Gluten Free.

A mixture of ground beef, minced onions, and traditional Afghan seasonings. Skewered and broiled. Gluten Free.

Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries. Gluten Free.

Beef in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered, cooked in tandoor clay oven and garnished with grilled vegetables, served on a sizzling hot plate. Gluten Free.

Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered and grilled with green bell peppers, onions and tomatoes. Gluten Free.

Lamb Chopan in an aromatic marinade of citrus, onion, garlic, ginger and sumac. Grilled and served with potato burani and grilled vegetables. Gluten Free.

Braised lamb shank with cherry tomatoes and vegetables cooked served with lentils in tomato sauce and afghan spices

Grilled and served with chef's special sauce. Gluten Free.

Wild caught salmon filet, seared and baked. Served in a lemon butter sauce. Gluten Free.

Served with chef's special sauce. Gluten Free.

Pan fried eggplant, tossed with seasonal vegetables and authentic Afghan seasonings. Served with yogurt and fresh mint. Vegan. Gluten Free.

Pan fried and baked butternut squash, tossed with bell peppers and baked with tomatoes and traditional Afghan seasonings. Served on yogurt. Vegan. Gluten Free.

Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices. Vegan. Gluten Free.

Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney, Vegan. Gluten Free.

Marinated and Afghan spices with home-made nan roasted with pepper sauace, mozzarella cheese, red pepper, green pepper, onions and chef special dipping sauce with homemade chutney

With home-made nan, roasted pepper sauce, green pepper, red pepper, onion, mushroom, olive and served with chef special garlic dipping sauce and home-made chutney

With garlic nan, cheese and vegetable nan and served with chef's special dipping sauce, celantro for the garlic, vegetable and jalapeno nan

Chicken breast cooked with authentic afghan spices and marinated with tomato, yogurt, ginger, and garlic.

Indulge in tender chicken breast or thigh infused with aromatic Afghan spices, combined with tomato, yogurt, and ginger-garlic for a mouthwatering culinary experience.

Indulge in the flavorful fusion of ground chicken marinated with 3 color peppers, onion, and fresh cilantro and baked and cooked to perfection with a tantalizing blend of tomato, yogurt, ginger, garlic, and afghan aromatic spices.

Oven-baked cauli prepared in a tomato creamy sauce, seasoned with authentic Afghan spices. It is further complemented by yogurt cream sauce infused with ginger, garlic, and tri-color peppers.

Indulge in delectable vegan meatballs cooked with savory tomatoes and roasted red peppers, accompanied by a medley of vegetables marinated in tantalizing Afghan spices.

Indulge in a mouth watering baked potato infused with flavors of tomato, and red pepper sauce cooked with ginger, garlic, yogurt, color peppers, onion and fresh cilantro.

Indulge in the exquisite flavors of boneless lamb infused with aromatic Afghan spices and herbs, complemented by the richness of tomatoes, yogurt, ginger, and garlic.

Lamb cooked with aromatic Afghan spices of herb flavors tossed with onion, a touch of vinegar, ginger and garlic flavored with saffron.

Ground beef cooked with aromatic Afghan spices of herb flavors tossed with red pepper sauce, a touch EDF with ginger and garlic flavored with saffron.